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Vegan Creamy Smokey Balsamic Mushroom Pasta

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Smokey, tangy, creamy carbs.

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Incredibly thick and rich cream sauce tossed with pasta and topped with nice smokey balsamic mushrooms.

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I seriously feel like this pasta is so good, it must be really bad for me, but it is totally not, at all.

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Oil free, protein rich, and yet still exactly what I think of when I think about comfort food.

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The cream sauce is a simple cashew cream, made a bit cheesy with nutritional yeast.

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It goes very well with these sautéed mushrooms.

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They get all glazed and awesome with liquid smoke and balsamic vinegar, and they are incredible!

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This vegan mushroom pasta is so fast. You can get this done in the time it takes to cook the pasta. Blend the cashew cream, saute the mushrooms, drain the pasta, toss.

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Vegan creamy smokey balsamic mushroom pasta is something my family asks for all the time, and I'm pretty confident you will come back to this recipe again and again.

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It is hard not to love. Enjoy!

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Get the full recipe details via the link below!