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Vegan Caramelized Black Pepper Tofu and Noodles

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This dish is sweet, but because of the spice from the black pepper, the salt from the soy sauce and the acid from the vinegar, it is so well balanced. Like true perfection.

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My little sister said to me the other day that no matter what she does, she has never liked tofu. Then I was thinking about what I could make her to change her mind.

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This right here, my friends, ...I think this is it!

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I baked the tofu until it is super firm and crisp. This is my ideal tofu candidate for anything saucy.

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I find frying the tofu and then tossing in a sauce takes away the crunch. Not this way, and it is way healthier!

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You can also use any kind of noodles for this, so using rice noodles makes this totally gluten-free! It is also easy, and fast.

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Using lots of pantry ingredients you may already have on hand. You can add veggies to this if you want, or use rice instead of noodles.

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This recipe may sound shockingly simple, but there is nothing simple about these flavors!

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Get the full recipe details via the link below!