Caramelized Chipotle Vegan Gordita Crunch 

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rabbitandwolves.com Caramelized Chipotle Vegan Gordita Crunch

rabbitandwolves.com Why should you make this recipe? 1. Soft taco sandwiched with cheese sauce and a crunchy taco....um...yes. 2. The tofu filling is to die for. 3. Super easy and easy to find ingredients. 4. Spicy ranch! 5. They are freaking amazing!

rabbitandwolves.com What You'll Need: Raw cashews Non-dairy milk Fresh chives Dill Parsley Garlic powder Onion powder Salt and Pepper Hot sauce Olive oil Sweet onion, Chipotles in adobo sauce Agave syrup Extra firm tofu Adobo sauce Cumin Smoked paprika Chili powder Vegetable broth Cheese Sauce Vegan butter All purpose flour Vegan cheddar style shreds Hard taco shells Flour tortillas Lettuce

rabbitandwolves.com Make the spicy ranch first. Drain soaked cashews and add to blender along with remaining ranch ingredients and blend until smooth. Place in fridge.

rabbitandwolves.com Now make the tofu filling. Heat the olive oil in a large non-stick skillet. Add the onions and a pinch of salt. Sauté until the onions begin to brown.

rabbitandwolves.com Add the agave and continue to sauté, until the onions are nice and brown.

rabbitandwolves.com Next, add the chipotles, and sauté. Then crumble the tofu you pressed into the skillet. Break up any large chunks with a spatula.

rabbitandwolves.com Sauté the tofu, until it begins to brown. Now, add the adobo sauce, all the spices and the vegetable broth. Then add a pinch of salt and pepper.

rabbitandwolves.com Continue sautéing for another 5-6 minutes. The broth will be absorbed and you will have a nice spicy filling. Turn the heat off, but leave on the stove to keep warm.

rabbitandwolves.com Now, make the cheese sauce. In a sauce pan, heat the vegan butter. Once the butter has melted, whisk in the flour to create a roux and simmer.

rabbitandwolves.com Then add the non-dairy milk and whisk to combine. Simmer until it begins to thicken.

rabbitandwolves.com Add the vegan cheese, garlic powder and pinch of salt and pepper. Whisk until the vegan cheese has completely melted. Turn off the heat.

rabbitandwolves.com To put together, spread a layer of cheese sauce onto a flour tortilla. Wrap that around a hard taco shell.

rabbitandwolves.com Fill with tofu, top with lettuce and spicy ranch. Serve immediately, with more ranch to dip!

rabbitandwolves.com Get the full recipe details via the link below!