Go Back
+ servings
5 from 2 votes
Vegan Spicy Pineapple and Veggie Fajitas
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This super fast, sheet pan dinner mixes sweet and spicy flavors together.

Course: Main Course
Servings: 6
Calories: 176 kcal
Author: Lauren Hartmann
Ingredients
  • 2 teaspoons Corn starch
  • 2 teaspoons Chili powder
  • 1 teaspoon Salt
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Organic sugar
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Garlic powder
  • Pinch of Cayenne pepper
  • 2 Fresh jalapeno, de-seeded and sliced
  • 2 Cups Sweet peppers, sliced (I used mini sweet peppers)
  • 10 Ounces Baby bella mushrooms, sliced
  • 1/2 a Yellow onion, sliced
  • 1/2 a Pineapple, sliced into strips(about 2 cups)
  • 2 Tablespoons Olive oil
  • 6-8 Tortillas of choice
  • Guacamole, vegan sour cream, salsa, cilantro(optional toppings)
Instructions
  1. Preheat the oven to 375 degrees(F).

  2. In a small bowl, combine the corn starch, chili powder, salt, paprika, sugar, cumin, garlic and cayenne. Stir to combine. Set aside.

  3. In a large mixing bowl add the jalapeno, sweet peppers, mushrooms, onions and pineapple.

  4. Drizzle with the oil and toss with your hands to mix and coat the pineapple and veggies with the oil.

  5. Now sprinkle the seasoning mix you made over the pineapple and veggies. Toss again to coat everything in the seasonings.

  6. Pour the pineapple and veggies on to a large sheet pan. Spread out evenly in a single layer.

  7. Bake for 15 minutes, remove from the oven and toss the pineapple and veggies with a spatula. Smooth back out evenly and bake for another 10-15 minutes or until everything has browned and is juicy. Remove from the oven and sprinkle with a pinch more salt.

  8. Fill a tortilla with the pineapple and veggies and top with your favorite toppings.

Nutrition Facts
Vegan Spicy Pineapple and Veggie Fajitas
Amount Per Serving
Calories 176 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 611mg25%
Potassium 456mg13%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 6g7%
Protein 5g10%
Vitamin A 2881IU58%
Vitamin C 106mg128%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.