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5 from 3 votes

Warm Brussels Sprouts Citrus Salad

Shredded brussels sprouts sauteed with shallots, walnuts and fresh citrus juice.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Servings: 4
Calories: 217kcal
Author: Lauren Hartmann


  • 10 Ounces Shaved Brussels sprouts (about 3 Cups)
  • 2 Tablespoons Olive oil
  • 1 Large Shallot, diced
  • 1/2 Cup Walnuts, chopped
  • 1 Tablespoon Agave syrup
  • 1/4 Cup Fresh orange juice
  • 1 Tablespoon Fresh lemon juice
  • Salt and Pepper to taste


  • If you can't find Brussels sprouts that are already shaved, use a mandoline to shave the sprouts nice and thin.
  • Then heat the olive oil on medium high in a large non-stick skillet. Add the shallots and saute, reducing heat as needed for about 3 minutes or until translucent.
  • Now add the shaved Brussels sprouts, season with a few pinches of salt and pepper. Then saute for about 10 minutes or until the sprouts are starting to soften.
  • Next add the walnuts and continue to saute for about 3-5 more minutes. Then add the agave, orange juice and lemon juice.
  • Saute for 2 more minutes or until the Brussels sprouts are completely soft and cooked. Taste and add more salt and pepper if needed.
  • Serve warm!


Calories: 217kcal | Carbohydrates: 15g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Sodium: 19mg | Potassium: 392mg | Fiber: 4g | Sugar: 7g | Vitamin A: 565IU | Vitamin C: 70mg | Calcium: 44mg | Iron: 1mg