Vegan Feta Cheese
An amazing vegan feta alternative.
- 1 Block(15oz.) Extra firm tofu
- 1/2 Cup Olive oil
- 3 Tablespoons Lemon juice
- 2 Teaspoons Caper juice, from a jar of capers
- 1 Teaspoon Salt
- 1/2 Teaspoon Black pepper
- 1 Teaspoon Red pepper flakes
- 2 Teaspoons Dried Basil
- 1 Tablespoon Chives
Preheat the oven to 375 degrees. Squeeze some of the liquid out of the tofu. and cut into small cubes.
Sprinkle tofu with a bit of salt, and bake for 5-10 minutes at 375, so they get a little firmer and dried out, but don't brown them.
Make the marinade, by adding all of the other ingredients in a bowl and whisking.
Let the tofu cool for a few minutes, and then add the tofu to marinade, cover and let sit overnight. You can keep this in your fridge for a few weeks, and it actually just gets better! Enjoy!