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Vegan Feta Cheese

An amazing vegan feta alternative. 

Servings: 6
Author: Lauren Hartmann
Ingredients
  • 1 Block(15oz.) Extra firm tofu
  • 1/2 Cup Olive oil
  • 3 Tablespoons Lemon juice
  • 2 Teaspoons Caper juice, from a jar of capers
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black pepper
  • 1 Teaspoon Red pepper flakes
  • 2 Teaspoons Dried Basil
  • 1 Tablespoon Chives
Instructions

  1. Preheat the oven to 375 degrees. Squeeze some of the liquid out of the tofu. and cut into small cubes.

  2. Sprinkle tofu with a bit of salt, and bake for 5-10 minutes at 375, so they get a little firmer and dried out, but don't brown them.

  3. Make the marinade, by adding all of the other ingredients in a bowl and whisking.

  4. Let the tofu cool for a few minutes, and then add the tofu to marinade, cover and let sit overnight. You can keep this in your fridge for a few weeks, and it actually just gets better! Enjoy!