An amazing vegan feta alternative.
Preheat the oven to 375 degrees. Squeeze some of the liquid out of the tofu. and cut into small cubes.
Make the marinade, by adding all of the other ingredients in a bowl and whisking.
Let the tofu cool for a few minutes, and then add the tofu to marinade, cover and let sit overnight. You can keep this in your fridge for a few weeks, and it actually just gets better! Enjoy!