Black beans and corn simmered in a red chili burrito sauce and tossed with tortilla strips. Topped with vegan cheese.
In a medium sized mixing bowl, whisk together all of the red chili burrito sauce ingredients. Taste and adjust seasoning. Adding more seasoning if desired. Set aside.
Now heat a large skillet on medium high. Then drain the black beans and corn, and then add them to the skillet.
Stir and saute for a minute, adding a pinch of salt and pepper.
Next, pour the red chili burrito sauce into the skillet and stir to combine the sauce with the corn and black beans.
Now, reduce heat and simmer for 5-10 minutes until nice and bubbly and the sauce has thickened slightly.
Then, cut the tortillas into 1/2 inch strips. Separate the tortilla strips, and add them to the skillet. Toss them with the beans, corn and sauce.
Top with the vegan cheese. Cover and let the cheese melt for a minute.
Remove from heat and serve immediately topped with vegan sour cream, cilantro or whatever you want. Maybe guacamole?