Chopped romaine, pasta, cheesy, herby croutons tossed in the best dang vegan Caesar dressing!
First, cook your pasta according to package directions. Drain and let cool.
While the pasta is cooling, make the croutons. Preheat the oven to 375 degrees.
Cut the loaf of bread into cubes, then put them in a large mixing bowl, drizzle with the olive oil, then pour the nutritional yeast and seasoning into the bowl. Then toss to coat all the bread cubes in the olive oil and seasoning. Add a dash more olive oil, if you need more.
While the croutons bake, make the dressing. Add all the dressing ingredients to a blender. Blend until smooth, taste and adjust seasoning.
Once the croutons are done, in a large bowl, add the chopped romaine, pasta, croutons and then pour the dressing on and toss. Serve immediately.
If you are making this ahead of time, add everything to the bowl, except the dressing. Then just add the dressing when you are ready to serve.
If the dressing is too thick for you, add a bit of water at a time until it is the consistency you like.