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5 from 2 votes

Vegan Garlic Ranch Mashed Potatoes

Creamy, dreamy vegan mashed potatoes with super garlicky ranch seasonings!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Servings: 10 people
Author: Lauren Hartmann


  • 3 lbs. Potatoes, russet
  • 1/2 C. Almond milk or other non dairy milk
  • 3/4 C. Vegan butter
  • 1 1/2 tsp. Salt
  • 1 Tbsp. Garlic powder
  • 2 tsp. Chives
  • 1 tsp. Dill
  • 2 tsp. Onion powder
  • 2 tsp. Parsley
  • 1 tsp. Black pepper


  • Peel and chop potatoes. 
  • Place in a large pot of cold water and bring to a boil. 
  • Boil potatoes for 15-25 minutes or until very tender and easy to smash. Drain and return to pot. 
  • Now add the almond milk and vegan butter. Either mash with a potato masher, or use my favorite trick and whip with a hand mixer. 
  • Whip or mash until completely smooth and creamy. Now add all the seasonings. 
  • Stir until fully combined. Serve immediately with vegan butter or gravy. Or place in a crock pot on low to keep warm if serving for a large party.