Vegan Garlic Ranch Mashed Potatoes
Creamy, dreamy vegan mashed potatoes with super garlicky ranch seasonings!
Servings: 10 people
- 3 lbs. Potatoes, russet
- 1/2 C. Almond milk or other non dairy milk
- 3/4 C. Vegan butter
- 1 1/2 tsp. Salt
- 1 Tbsp. Garlic powder
- 2 tsp. Chives
- 1 tsp. Dill
- 2 tsp. Onion powder
- 2 tsp. Parsley
- 1 tsp. Black pepper
Peel and chop potatoes.
Place in a large pot of cold water and bring to a boil.
Boil potatoes for 15-25 minutes or until very tender and easy to smash. Drain and return to pot.
Now add the almond milk and vegan butter. Either mash with a potato masher, or use my favorite trick and whip with a hand mixer.
Whip or mash until completely smooth and creamy. Now add all the seasonings.
Stir until fully combined. Serve immediately with vegan butter or gravy. Or place in a crock pot on low to keep warm if serving for a large party.