Vegan omelette, potato "bacon", vegan cheese on a super toasty bagel! Yes it is amazing and a whole breakfast in one bite!
Preheat the oven to 450 degrees.
Make sure your potatoes are sliced super thin, so they will get crispy. Place slices in a bowl, then pour the maple syrup, soy sauce and liquid smoke on top. Toss to coat and let sit for a few minutes until the oven is ready.
Place the potato slices on a sheet pan sprayed with non stick spray, and sprinkle with paprika. Bake at 450 for 15-20 minutes until crisp and brown. I recommend flipping them half way through so both sides get crisp.
While the potatoes are baking, place all of the omelette ingredients into a blender, blend until completely smooth. You may need to scrap down the sides a few times.
Once the mixture is smooth, heat a non stick pan with a little olive oil or oil of choice on medium high. Pour half the mixture into the pan and smooth out evenly. Cook on the first side for 3-4 minutes until it looks like it is getting cooked through. Now you can fold it over and flip, cook for another 4-5 minutes or so until it is cooked through.
Turn heat to low. Top with vegan cheese, and melt. Then repeat with the rest of the batter to make another omelette.
Once the potatoes, and omelettes are done, put together. You can toast your bagels if you want. Then place an omelette on each, then a few strips of potatoes. Then eat it all up! I also recommend some ketchup for topping or dipping!
You can slice the potatoes length wise or on the short side depending on how big you want them. I did length wise so they looked long like bacon.
Don't worry if you can't fold your omelette super nicely, it is hard and it won't change the taste. Just fold the best you can!