Vegan Pimento Goat Cheese Spread
Cashew goat cheese mixed with pimentos, green onions and relish. The perfect Southern treat made vegan.
Servings: 6 people
Author: Lauren Hartmann
Soak the cashews overnight.
Drain the cashews, then add to a blender or food processor along with the remaining cheese ingredients. Blend until nice and smooth and creamy. It may take a few minutes, and you will probably need to scrap down the blender a few times. You can always add a little more water if it is not getting smooth enough for you.
Once it is nice and creamy, add to cheese cloth that is folded over two or three times. Wrap around the cheese and tie it off. Set in a colander over a bowl. Sit in the fridge overnight to drain.
The next day, give your cheese a nice squeeze to get out any left over moisture. Add to a mixing bowl, then add the rest of the pimento spread ingredients. Stir together, taste and adjust seasoning. Serve with crackers or veggies. Store in the fridge.