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5 from 1 vote
Vegan Peanut Butter and Jelly Bread Pudding
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Oh. My. This vegan bread pudding is the best. Peanut butter custard soaked bread, baked and topped with an easy, delicious berry compote!

Course: Dessert
Servings: 8
Calories: 393 kcal
Author: Lauren Hartmann
Ingredients
Peanut Butter Bread Pudding
  • 12 oz.(6-7 cups) Vegan crusty bread, I like to use sourdough or ciabatta
  • 3 Cups Non-dairy milk, I used almond milk
  • 3/4 Cup Peanut butter, organic or regular
  • 1/2 Cup Maple syrup
  • 1/4 Cup Organic cane sugar
  • 2 Teaspoons Vanilla
  • Pinch of Salt
Berry Compote
  • 1 Cup Blackberries
  • 1 Cup Blueberries
  • 2 Tablespoons Maple syrup
Instructions
  1. Preheat the oven to 350 degrees.

  2. Next, cut the bread into small cubes and put the bread into a casserole dish sprayed with non-stick spray. I like to use a 9x13 in. dish. If you want a really thick pudding, use a smaller casserole dish. 

  3. Now, in a medium sized sauce pan, heat the non-dairy milk, peanut butter, maple syrup, sugar, vanilla and salt on medium low. Bring to a simmer.

  4. Whisk the mixture until the peanut butter and sugar have melted and everything is fully combined. Reduce heat to low and simmer for about 2-3 minutes so it is hot and bubbly.

  5. Then, pour the peanut butter mixture over the bread. Stir it around and make sure the bread is all soaked in the peanut butter mixture. Press the bread down and kind of squish it so it absorbs the liquid. Spread the bread out evenly in the dish. Let it sit for about 5 minutes to make sure all the liquid has soaked through the bread.

  6. Now, bake the bread pudding at 350 degrees for 30-45 minutes or until the pudding seems pretty firm, but still moist.

  7. While the bread pudding is baking, make the berry compote. In a small sauce pan, heat the berries and maple syrup on medium. 

  8. Stir and simmer, reducing heat as needed until the berries have burst and you have a nice sauce. About 5-7 minutes. Turn the heat off. 

  9. When the bread pudding is done, let cool for a few minutes. Then cut into squares, drizzle with some compote and serve. I like to serve it warm! It is definitely best. It is still super tasty cold too. 

Nutrition Facts
Vegan Peanut Butter and Jelly Bread Pudding
Amount Per Serving
Calories 393 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Sodium 243mg10%
Potassium 256mg7%
Carbohydrates 33g11%
Fiber 3g12%
Sugar 20g22%
Protein 7g14%
Vitamin A 50IU1%
Vitamin C 5.6mg7%
Calcium 156mg16%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.