Super garlicky white "cheese" sauce tops pizza dough, then layered with garlic and herbs, and vegan mozzarella. Folded over, then topped with more "cheese".
Preheat oven to 400 degrees.
Then make a garlic cheese sauce. Heat the vegan butter in a deep skillet or small pot on medium. Add the chopped garlic and saute for about a minute or so.
Then whisk in the flour, until it is fully combined with the vegan butter and forms a paste or roux.
Now whisk in the almond milk, making sure all of the roux is whisked into the milk. Then add the nutritional yeast, salt and pepper. Simmer for a minute until the "cheese" sauce thickens. Taste and adjust seasonings, then remove from heat.
Next, spray a half sheet pan with non stick spray, then press the pizza dough into the sheet pan. Evenly in a rectangle. Then, spread the garlicky cheese sauce over the entire pizza dough.
Then sprinkle the garlic powder, onion powder, basil and oregano on top of that.
Then sprinkle with about 3/4 cup of the vegan mozzarella.
Now, fold one side of the dough towards the middle, then fold the other side of the dough towards the middle, leaving a little gap in the middle(see above).
Brush the top of the bread with a bit of olive oil, then sprinkle remaining vegan cheese on top. Then bake at 400 for about 15-20 minutes or until the bread is nice and brown, bubbly and cooked through.
Serve immediately with marinara, balsamic and olive oil or whatever your heart desires.