Creamy, dreamy, smooth and melty. This cashewless quick and easy dip is the most delicious cheese dip ever!
In a medium sized sauce pan, whisk together the almond milk, beer and water. Heat on medium high.
Now whisk in the apple cider vinegar, garlic powder, nutritional yeast, smoked paprika, turmeric and salt.
Bring to a simmer, reducing heat as needed. Simmer for about 5 minutes to heat and cook the beer a bit.
Now whisk in the tapioca starch. Whisk until the tapioca starch is fully incorporated. Make sure there are no clumps. Continue whisking and simmering until the cheese dip has thickened. It may take a few more minutes.
Serve immediately with pretzels, crackers or chips. Or whatever you want, really.
If you want the dip thicker, add a little more tapioca starch. I enjoy mine fondue like, but you can make it thicker.
The dip will thicken upon cooling a bit, so it will probably end up a bit thicker than it looks.
Make sure there are no clumps of tapioca starch, it may need to be whisked for a while to get it fully incorporated.