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+ servings
5 from 1 vote
Vegan Curry Seitan Chicken Salad
Prep Time
10 mins
Total Time
10 mins

Seitan, cashews, golden raisins, celery and green onion are mixed with an amazing curry vegan mayo sauce!

Course: Main Course, Salad
Servings: 4 servings
Author: Lauren Hartmann
  • 2 C. Seitan, chopped (homemade or store bought)
  • 1/3 C. Cashews
  • 1/2 C. Golden raisins
  • 1 Celery stalk, chopped
  • 2 Scallions, chopped
  • 1/3 C. Vegan mayo
  • 1 tsp. Agave nectar
  • 2 tsp. Curry powder
  • 1/2 tsp. Garlic powder
  • 1/2 tsp. Turmeric
  • Salt and Pepper to taste
  1. Add the chopped seitan, cashews, raisins, chopped celery and chopped green onions to a medium sized mixing bowl.

  2. Now add in the vegan mayo, agave and seasonings. Stir to coat everything completely and make sure everything is fully incorporated. Taste and adjust seasoning.

  3. Serve immediately, or place in fridge until ready to serve(it actually may taste even better the next day).