Vegan Chocolate Covered Strawberry Cashew Butter

Homemade cashew butter flavored with freeze dried strawberries and cocoa powder. The perfect indulgent but healthy snack!

Course: Snack
Author: Lauren Hartmann
Ingredients
  • 2 1/2 C. Cashews, roasted(salted or unsalted)
  • 1 bag(1.2oz.) Freeze dried strawberries
  • 1/4 C. Cocoa powder
  • 3 Tbsp. Agave nectar
  • 3 Tbsp. Coconut oil
  • Salt to taste
Instructions
  1. In a food processor or high powered blender, add the cashews and begin to process scraping down the sides as needed until the cashews start to become a puree. 

  2. Now add the remaining ingredients and process until smooth and creamy, scraping down when needed. This will take a while maybe 10 minutes or so. Just keep going until it is the texture you want. 

  3. Taste and add salt if needed. Serve when ready with toast or perhaps in oatmeal?hmmmm... anyways, you can store this in an air tight container in the fridge or at room temperature. 

Recipe Notes

If you store in the fridge, it will firm up and be a bit harder to spread, but you can just let it warm up for a few minutes.