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Vegan Tofu Katsu Bowls

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If you have ever found yourself on the hunt for the crispiest, crunchiest tofu, look no further.

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Fry up some tofu katsu, serve with jasmine rice, pickled veggies and an easy sweet, spicy, umami sauce inspired by Tonkatsu sauce.

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Katsu is generally made using chicken, this Japanese dish is basically fried chicken. The breading is made with panko, then the chicken is fried until super brown and crispy.

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Well, of course there is pretty much nothing tofu can't do, and I promise you will never miss the chicken! 

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Tonakatsu sauce is traditionally made to dip the katsu in. So, I made my own vegan version to drizzle over the entire bowl of tofu, rice and picked veggies.

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I used red onions and carrots for the pickles, but there are a lot of vegetables that would work. You could use cucumber for a traditional pickle.

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Pickled green beans are amazing. However, I do love the combination I used.

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This meal is so simple, but get a bite of tofu, rice, pickled veggies and sauce all together and your life will forever be changed.

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This is a great recipe to make right now, since it uses a lot of pantry ingredients and only a few items from the fridge. Enjoy!

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Get the full recipe details via the link below!