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Vegan Tempeh Lazone

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What You'll Need:

Tempeh Olive oil Smoked paprika Garlic powder Onion powder Cayenne pepper Oregano Salt Garlic Sweet onion Coconut cream Vegetable broth Smoked paprika Cayenne pepper Salt and pepper to taste

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Steam the tempeh. Preheat the oven to 375 degrees(F)

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Add the tempeh to a large bowl, drizzle the olive oil on to the tempeh and toss to coat it all evenly.

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In a large ziploc bag, or a large mixing bowl, stir together the smoked paprika, garlic powder, onion powder, cayenne, oregano and salt. Then toss the tempeh in the spices to coat completely.

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Spray a baking sheet with non-stick spray, then place the tempeh onto the sheet pan. Bake ,flip and bake until the tempeh is brown and has a nice crust.

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While the tempeh is baking, make the sauce. Heat the olive oil in a large non-stick skillet. Then add the garlic and onions.

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Sauté the garlic and onions reducing heat as needed, or until the onion is translucent.

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Add coconut cream, vegetable broth, smoked paprika, cayenne and a pinch of salt and pepper. Heat and bring to a simmer, then reduce heat and simmer. Taste and adjust seasonings.

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Once the tempeh is done, add the tempeh to the skillet with the sauce, and scoop some sauce over the tempeh. Let the tempeh cook in the sauce.

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Serve with pasta if desired.

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Get the full recipe details via the link below!