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Vegan Sun-Dried Tomato Corn Chowder
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Fall is absolutely my favorite season, but before we ring in autumn, I implore you to make the best late summer meal.
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This vegan sun-dried tomato corn chowder is simple and like the most delicious thing ever.
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The creaminess comes from a cashew cream you create, but if you can't have cashews, I have tested it with coconut cream, and that works great too!
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You may have noticed that I love all things corn in the summer, so I just needed to give you guys one last corn recipe for the season.
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This is sweet, and creamy and hearty, but still light enough for a warm day.
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I don't know how to express to you all how yummy this chowder is, but top it with some cheesy croutons, and prepare to die of pure happiness.
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I usually blend about half of the chowder so that it is mostly smooth, but has some corn kernels left, for a little texture.
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Get some fresh corn while it is still summertime and make this vegan sun-dried tomato corn chowder! You will be really happy you did!
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Get the full recipe details via the link below!
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