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Vegan Spicy Thai Peanut Ramen

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Why should you make this recipe? We think it should be a vegan comfort food staple. Spicy, nutty, sweet and salty! It's seriously good. 

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What You'll Need:

Olive oil Garlic Ginger Green curry paste Vegetable broth Coconut milk Peanut butter, natural or organic Soy sauce Agave syrup Limes Ramen noodles Mushrooms Sesame seeds Thai chilis Cilantro Peanuts Other veggies you may want

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Heat the olive oil. Then add the chopped garlic and grated ginger. Sauté, reducing heat as needed for a minute or 2 to cook the garlic.

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Now, add the curry paste, and stir it into the garlic and ginger. Cook for another minute.

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Then veggie broth and the coconut milk. Stir to combine everything. Reduce heat to low and simmer.

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Next, whisk together the remaining cup of broth and the peanut butter.

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Now, add the peanut butter and broth to the pot and whisk to combine.

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Then add the soy sauce, agave and lime juice. Simmer on low to develop the flavors. Taste and adjust seasonings. Add a pinch of salt if needed or more lime juice or agave if needed.

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Right before serving, add the ramen noodles into the pot. Simmer them, cooking according to package directions.

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Serve immediately as is, or add the optional toppings, veggies or tofu or whatever you want.

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Get the full recipe details via the link below!