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Vegan Sausage  Carbonara 

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I LOVE a good carbonara and this vegan carbonara is creamy, cheesy and eggy. You'll never know it is missing eggs and cheese.

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The sauce may sound a little strange to you, tofu? Pickle juice?

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I promise it works and is so rich and so amazing. It is so addictive and extremely easy!

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Just sauté the sausage, boil your pasta, make the sauce in a blender.

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Then add the pasta and sauce to the pan with the sausage.

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Add a little vegan Parmesan and pasta water and you've got yourself the yummiest pasta ever!

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You can use your favorite kind of vegan sausage.

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I used spicy Italian, but most kinds would be really good with this carbonara sauce. 

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Enjoy this perfect, comforting meal!

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Get the full recipe details via the link below!