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Vegan Pumpkin Snickerdoodle  Cheesecake Bars

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It's almost pumpkin season!  Who's excited?!?

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This vegan cheesecake is the most cheesecakiest vegan cheesecake in all the land.

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They are incredibly easy to make and will be loved by all!

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Mix graham cracker crumbs, brown sugar and melted vegan butter. Bake for a few minutes to make the perfect graham cracker crust.

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Then the rest you just puree all together in a blender until very smooth.

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Pour into the crust, bake, top with cinnamon sugar, bake again and boom!

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We haven't even discussed the snickerdoodle topping! Keep it crispy or make it crème brûlée-style. Your choice. 

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These vegan pumpkin snickerdoodle cheesecake bars will quickly become a fall essential. Enjoy!

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Get the full recipe details via the link below!