This vegan lentil Frisco melt is not just late night food.
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I must confess, I have had one for breakfast, lunch and dinner. They are addictive.
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The lentil patties are super easy, baked and would be great all on their own.
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They have incredible flavor, hold together really well, and can be made gluten free very easily.
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The lentil patties are mostly lentils and bread crumbs, using a flax egg as a binder.
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Then if you just switch out the bread crumbs for gluten free bread crumbs and use gluten free bread for the sandwich, you are all set for anyone who does vegan and gluten free.
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As the lentil patties bake, you can make the most incredible vegan Frisco sauce! It is so freaking good, and I kinda want to put it on all my sandwiches.
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Smash the lentil patty with Frisco sauce, onions and vegan cheese if you want (it is actually delicious either way!) on bread in a hot pan.
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Making the outside of the bread crispy and brown, but ooey gooey on the inside.
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After eating this vegan lentil Frisco melt, your life may never be the same!