This vegan lemon supreme pie is my new favorite summertime dessert! If you have never tried a lemon supreme pie before, buckle up.
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It tastes almost like a lemon cheesecake, but in a buttery, flaky crust, rather than a graham cracker crust.
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You blind bake a vegan pie crust, then fill with a whipped "cheesecake" like filling and top with a lemon curd.
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Top with some whipped topping and serve. It is so easy and and one of the most delicious pies ever!
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You can do the pie crust a few different ways. There are a few good store bought vegan pie crusts, or you can make your own.
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I also recommend using a good quality vegan cream cheese because this is a no bake pie(besides the crust of course), so you will taste the cream cheese a bit.
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Also, this lemon curd is so darn good you may find yourself unconsciously licking the spoon.
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That's what makes a perfect no bake pie, when each element is something you want to eat on all by itself!
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What You'll Need:
Vegan Pie Crust, Homemade* or Store bought**
Vegan cream cheese
Powdered sugar
Lemon juice
Salt
Vegan whipped topping
Organic sugar
Cornstarch
Water
Vegan butter
Lemon zest