After you try this vegan hot honee fried tofu, you will have blocks of tofu in your freezer ready to go at all times. So all you have to do is thaw the tofu and get ready for the greatest tofu of all time.
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Freezing the tofu changes the texture so it is super meaty. Marinated in vegan buttermilk and hot sauce. Dredged in a very flavorful flour mixture, then fried to golden brown perfection!
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Pour the hot honee (which is actually agave) over the tofu and get ready to be incredibly impressed by what tofu can do.
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I LOVE to serve this hot honee fried tofu with roasted smoked paprika Brussels sprouts.
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This tofu is amazing with all kinds of things and is the ultimate comfort food. Mashed potatoes, cheesy grits, sweet potato puree, any kind of greens.
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This tofu perfectly mimics fried chicken and I tried to stay as true to the classic preparation as possible. Marinated in "buttermilk," double dredged and fried until it is so crispy and juicy. The inside of the tofu has an incredible texture.
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What You'll Need: 2 Blocks(15oz. each) Extra firm tofuSoy milk2Lemon juiceHot sauceSaltCelery saltAll purpose flourSmoked paprikaBlack pepperCayenneVegetable oil for fryingAgave syrup