Nothing is better than a vegan garlic buffalo tofu sandwich. This delicious tofu is baked not fried, but still so, so crispy.
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Tossed in a homemade vegan garlic butter buffalo sauce. Served with some sweet quick pickles and vegan blue cheese.
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Luckily, this recipe makes enough for 4-6 sandwiches, so you can always save leftovers!
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The tofu is breaded in flour and panko, giving it the crispiest crust in town. Even after being dunked in the buffalo sauce, the tofu stays nice and crisp.
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The pickles are super easy to make, just slice a nice English cucumber thin, then pour a very simple sweet pickling liquid over them. Then allow them to sit while you prepare everything else.
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The blue cheese takes just a few minutes to throw together, or you can use your favorite store bought brand.
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All together the combination that makes up this vegan garlic buffalo tofu sandwich is so freaking incredible. I can't get enough of them and they have become a standard lunch in my house!