Stop what you are doing, and make this vegan French onion lasagna right friggin' now!
rabbitandwolves.com
This recipe makes 4 mini lasagnas, 2 small lasagnas or one medium lasagna.
rabbitandwolves.com
I like to use my little oven safe handled bowls that I would normally serve French onion soup in. That makes 2 small lasagnas!
rabbitandwolves.com
Layers of thyme bechamel sauce, whipped ricotta and caramelized onions. Stacked with lasagna sheets in little bowls or a small baking dish.
rabbitandwolves.com
Cutting through the entire lasagna with your fork and getting a big bite of everything will be the best part of your day.
rabbitandwolves.com
This recipe is slightly more time consuming than many of my other recipes, but still very simple. I promise the amount of time it takes is totally worth it.
rabbitandwolves.com
Caramelizing the onions takes the most amount of time, but it requires very little cooking skills. For this amount of onions, it takes about 25-30 minutes to caramelize.
rabbitandwolves.com
While the onions caramelize you can make the ricotta and the bechamel. Then everything will be ready once the onions are done, and you can throw it all together.
rabbitandwolves.com
You can use oven-ready lasagna sheets, so you don't have to cook them. However, I prefer using regular lasagna sheets and boiling them first. I think they cook more evenly that way, and you won't have to worry about any under cooked noodles.