Vegan Dijon Rosemary Sheet Pan Dinner

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rabbitandwolves.com Vegan Dijon Rosemary Sheet Pan Dinner

rabbitandwolves.com Why should you make this recipe? It's quick and easy! Throw everything on a sheet pan. Boom.

rabbitandwolves.com What You'll Need: Fresh lemon juice Dijon mustard Agave syrup Shallot Fresh Rosemary Olive oil Salt and Pepper Extra firm tofu Baby potatoes, fingerling or any small variety Broccoli Lemon

rabbitandwolves.com Preheat the oven. Make the vinaigrette, whisk together the lemon juice, Dijon mustard and agave. Then add the shallots and rosemary and stir.

rabbitandwolves.com Now, slowly add the olive oil, whisking until the olive oil is fully incorporated. Season with salt and pepper.

rabbitandwolves.com In a large bowl, add the tofu and pour vinaigrette over the tofu and toss to coat. Spread the tofu in a line on a sheet pan.

rabbitandwolves.com Repeat with the baby potatoes, tossing in vinaigrette and then putting on the sheet pan, and then do the same with the broccoli. Sprinkle the top of the tofu, potatoes and broccoli with salt.

rabbitandwolves.com Place the slices of lemon in a few places on the sheet pan.

rabbitandwolves.com Roast in the oven, then flip the tofu.

rabbitandwolves.com Continue to roast until the tofu is brown and firm and the potatoes are very soft.

rabbitandwolves.com Serve with extra lemon juice and herbs on top if desired.

rabbitandwolves.com Get the full recipe details via the link below!