Gochujang is one of my favorite things, and it's what gives this BBQ sauce it's spiciness. This Korean BBQ sauce has everything. Sweetness, spiciness, tang.
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The method I use to make this tofu ultra crispy is the easiest thing in the world, and totally gluten-free!
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This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together.
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Toss the tofu in salt and corn starch and then pan fry. Then toss with the sauce and serve with rice.
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This Korean BBQ tofu tastes amazing with all kinds of veggies too!
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Serve with some broccoli, sugar snap peas, mushrooms, or really any veggie you like to throw into a stir fry. I am totally obsessed with this tofu!
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What You'll Need:
Extra firm tofu
Tomato sauce
Rice Wine Vinegar
Soy sauce or liquid aminos
Agave syrup
Gochujang paste
Aplle
Garlic
Ginger,
Sesame seeds
Corn starch
Salt
Oil for frying
Scallions for serving
Rice for serving