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Vegan Creamy Roasted Tomato Gnocchi Soup

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My favorite season is finally almost here. And fall of course means, all the soup.

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Start the season off with the BEST soup. Like, knock your socks off, crazy amazing.

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Sweet juicy roasted tomatoes and garlic are stirred into the absolute creamiest vegan soup ever.

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Gnocchi, creamy, cheesy, tomatoey, goodness. You can either pan fry the gnocchi separately, or just boil it right in the pot with the broth.

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Grape TomatoesGarlicRaw Cashews + Non-Dairy MilkSweet OnionWhite WineVegetable BrothItalian Seasoning BlendVegan GnocchiVegan ParmesanLemon Juice

What you'll need: 

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This ultra creamy vegan roasted tomato gnocchi soup gets its creaminess from raw cashews, blended with non-dairy milk.

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It really rivals heavy cream, but it's much healthier for you.

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It's so simple. Go make some now!

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Get the full recipe details via the link below!