Eat more veggies!
I eat a lot of veggie subs. It’s something easy I can get when my husband wants subs. They are never thrilling, they are good, but ya know, kinda boring. These vegan roasted vegetable subs with creamy french dressing are definitely a change of pace from my normal pretty boring subs. They are totally thrilling, not boring at all and crazy delicious! These easy sub sandwiches are spread with the most amazing vegan creamy french dressing, stuffed with the best roasted veggies and drizzled with more dressing.
Served hot, these vegan roasted vegetable subs are my new favorite way to eat all my veggies! I recommend using mushrooms, sweet peppers, onions, and brussels sprouts! I think that is the best combination and everything goes so perfectly with the french dressing!
This recipe makes 2 large subs or you can make 3-4 smaller ones. I personally always go with 2 subs, because I just want to shove all the roasted vegetables into my face! After you try one of these babies, you will never want to go back to eating cold lettuce and pickles on bread.
Vegan roasted vegetable subs with creamy french dressing are super easy, and the best, most comforting way to eat a bunch of vegetables. Oh, and P.S. you will want to put this vegan creamy french dressing on EVERYTHING!
Hot Tip: You can Make these subs with any vegetables you have on hand. This is the perfect recipe to clean out your fridge.
Vegan Roasted Vegetable Subs with Creamy French Dressing
Ingredients
- 10 Ounces Mushrooms, sliced
- 2 Cups Sweet peppers, sliced
- 2 Cups Brussels sprouts, chopped or shredded
- 1/2 a Sweet onion, sliced
- 2 Tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1/2 teaspoon Black pepper
- 2-4 Sub rolls, vegan
Vegan Creamy French Dressing
- 1/3 Cup Ketchup, organic
- 1/4 Cup Vegan mayo
- 1 Tablespoon Apple cider vinegar
- 2 Tablespoons Agave syrup
- 1/2 teaspoon Coconut aminos or soy sauce
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Garlic powder
- Pinch of Salt
Instructions
- Preheat the oven to 375 degrees.
- Now, put the sliced mushrooms, sliced sweet peppers, chopped brussels sprouts and sliced sweet onions on a sheet pan.
- Drizzle the olive oil over the veggies. Then sprinkle with the salt, garlic powder and pepper. Toss the veggies to coat them all with oil and the seasoning. Then spread them out evenly on the sheet pan.
- Bake the veggies at 375 degrees for 30-40 minutes. Flipping the veggies after about 15 minutes. Bake them until they are nice and juicy and getting brown.
- In the meantime, make the creamy french dressing. In a small mixing bowl, combine all of the dressing ingredients. Whisk to fully combine. Set aside.
- Once the roasted veggies are done, remove them from the oven. Put the sub rolls in the oven for 1-2 minutes to toast them.
- Then spread the sub rolls with creamy french dressing. Fill them with roasted veggies, then drizzle with more creamy french dressing. Serve immediately!
Nutrition
Awesome recipe and a great way to use up veggies! Will be making this one tonight! Thanks for the recipe!
Great subs! Lovely flavor and texture. The only thing I did differently was add in some zucchini and sprinkle balsamic vinegar on the veggies before roasting.
Love your recipes! Made this for my husband who hates both Brussels sprouts and mushrooms. He inhaled that sandwich. He’s also a sucker for French Dressing – caught him putting it on his tater tots. The veg filling reheats well too (my lunch today). Making your Caesar Pasta salad tomorrow. Love ya Lauren!
These really did use up all the veggies. I even threw some carrots in! My boyfriend, who normally just gets up from the table and leaves after dinner said, “I could eat a whole other one!” When I looked at him, dumbfounded, he clarified, “That means they were good. Also, the sauce was good.” 😂
Ok so this recipe is a keeper! DELICIOUS
This was amazing! The veggies came out super juicy and the French dressing was a perfect pairing. Quick and easy to make! I’ve made 3 of your recipes and every one of them have been great! Thank you so much for sharing these with us! It’s greatly appreciated 🤗
Made this the other night. It was so delicious. I used sweet potatoes, broccoli, Brussels sprouts, green bell pepper, mushrooms & onions. It was perfect! I used some of the French dressing on a vegan burger with sauerkraut. YUM!!!! I’ll definitely be making this again & again!!! Thanks for the great recipe.
Absolutely fantastic!!! We are not vegan but love healthy recipes. This will be a regular dish at our house. Thanks for sharing!
I made this for dinner tonight and it was delicious! I can’t wait to try more of your recipes!
First recipe I tried on your site. SO GOOD! Loved it . I’ve made it for dinner and lunch. The recipe is simple and delicious I forget I’m eating veggies. Thank you .
Made these last night and they were incredible! Melted a slice of follow your heart Gouda on them as well and we could not have been happier! A definite new staple in our house!
I made something very similar to this a few times. Beautiful sandwiches you’ve made!
This recipe was excellent. I’ve made it twice. The first time I made the French dressing but the second time I changed it up a bit. I added a beyond meat sausage link and a slice of vegan gouda, but no dressing. Oh My God!! I can’t wait to try it again.
Absolutely delicious! Made recipe as written and omg wow soooo good! The dressing is amazing! Thank you!
OMG amazingly delicious and quite simple. Made a double batch and ate throughout the week. Will make regularly!
This looks os easy and delicious. I’ll probably make little subs with small ciabatta buns so that my toddler can handle the sandwich with her tiny hands. Thank you!!
I made this recipe, and I loved it so much, it was so flavorful and made eating lots of veggies way more fun! Thanks!
Followed the recipe exactly, and these were amazing! I will make these again very soon.
This is amazingly tasty and easy to make recipe. This is now my go to lunch meal. I was a bit unsure about the Brussels and the french dressing to begin with but the dressing makes it and the Brussels don’t overpower the flavours great recipe. Thanks for sharing it.
The combination of all these veggies works so so well! I used mustard and hot sauce instead of the dressing and it’s perfect to me. 10/10 recommend making these sammies!