Vegan Parmesan 

entrees, snacks | August 1, 2016 | By

This is a super simple recipe I wanted to share really quick. I use this all the time, in recipes and as a topping for pasta, popcorn and a lot of other great things! I will link back to this recipe often, so this will just be easier and more helpful for everyone to follow along. This makes quite a bit, so you can put it in an air proof container and keep it for all your Parmesan needs!


1/2 C. Raw cashews

3 Tbsp. Nutritional yeast


1. Put the cashews and nutritional yeast in a blender or food processor, and pulse until it is a powder. You want it to look like Parmesan, so don’t over process, or it will turn into a paste.

2. Sprinkle on sh#!t.

1 Comment

  1. Cheeses – Vegan Recipes, Desserts, Drinks and other Vegan stuff.

    April 7, 2017 at 5:10 am

    […] Parmesan  […]


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