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    Vegan Crispy “Chicken” Caesar Sandwiches

    September 2, 2018 by Lauren Hartmann 102 Comments

    *This post may contain affiliate links in the recipe card*

    This sandwich will ruin you for all other sandwiches.

    I may have said this before, but this is the best sandwich I have ever had. These vegan chicken Caesar sandwiches are some next level s&*#%. So, if I have said that before, know that it was simply because I had not tried these sandwiches yet. Crispy baked chickpea “chicken” patties, the BEST vegan Caesar dressing, romaine lettuce all on your favorite bun. Super easy, healthy and packed with protein. 

    I could eat a vegan crispy chicken Caesar sandwich everyday for the rest of my life and never get tired of them. I have been tinkering with different “chicken” patty recipes, and this one is perfect. After baking it, it is so crispy on the outside you can hear the crunch, and the perfect firmness in the center while still being moist. 

    This recipe will make about 3 large or 4 small crispy chicken patties, and I recommend making them all. The leftovers are amazing, and you can even cut some up and make delicious salads if lower carb things are your thing.

    Let us not forget the Caesar dressing, it is tangy, well balanced perfection. Slathered on these crispy chicken Caesar sandwiches is the best home for it. I love it all so much, and so does my whole family. My daughter is obsessed with the chickpea chicken patties, but usually wants a different topping. I live for meals that can be adapted to everyone’s liking. These sandwiches are definitely winners! 

    Vegan Crispy "Chicken" Caesar Sandwiches

    Print Recipe
    Super crispy baked chickpea "chicken", the best vegan Caesar dressing and romaine lettuce on your favorite bun. This is the best sandwich of all time!
    Course Main Course
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Servings 4
    Author Lauren Hartmann

    Ingredients

    Crispy Chickpea "Chicken"

    • 15 oz. Can Chickpeas (garbanzo beans), drained
    • 1 Tbsp. Olive oil
    • 1/3 C. Vegetable broth
    • 2 Tbsp. Soy sauce
    • 1/2 C. Vital wheat gluten
    • 1/3 C. Panko bread crumbs
    • 1 tsp. Poultry seasoning
    • 1/2 tsp. Salt
    • Pinch of Black pepper
    • 1 C. Bread crumbs, for coating the outside

    Vegan Caesar Dressing

    • 1/4 C. Vegan mayo
    • 1 tsp. Dijon mustard
    • 1 Tbsp. Capers
    • 1 Tbsp. Nutritional yeast
    • Juice of 1 Lemon
    • 1/4 tsp. Garlic powder
    • Pinch of Salt and pepper

    For the Sandwiches

    • Buns
    • Romaine lettuce

    Instructions

    • Preheat oven to 400 degrees.
    • Next, drain the chickpeas and add them to a large mixing bowl. Smash all of the chickpeas with a fork or potato masher. Make sure they are all mashed. 
    • Now add the olive oil, veggie broth, soy sauce, vital wheat gluten, panko, and seasonings to the mixing bowl with the smashed chickpeas. Leave the extra bread crumbs out, this will be used for coating. 
    • Mix everything together with a spoon, and then once everything starts to come together, begin to mix with your hands and then knead the mixture for about 2 minutes. It should become firm and hold together very well. 
    • Now place the 1 cup of bread crumbs into a bowl. You can use whatever kind of bread crumbs you want, I used half panko and half regular. 
    • Then, divide the chickpea mixture into 3-4 parts, depending on how large you want your patties. Roll each part into a ball, then press out flat. 
    • Next, press the patties down into the bread crumbs on each side, coating the patties in the bread crumbs. You may need to press down hard to get them to stick. 
    • Place each patty on a baking sheet sprayed with non stick spray. Then spray the tops of the chickpea patties with non stick spray as well. 
    • Bake at 400 degrees for 30 minutes. Flipping the patties after 15 minutes. Bake until the patties are firm, crispy and brown. 
    • While the patties are baking, make the dressing. Add all the ingredients to a blender and pulse for a minute, scraping down sides as needed. Until it is creamy and smooth. Set aside. 
    • When the chickpea patties are done, take a bun, spread with Caesar dressing, then place a patty on that, then lettuce, then spread the top bun with more Caesar dressing. Serve! 
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    Filed Under: Entrees Tagged With: chicken caesar, chickpea patties, vegan, vegan caesar dressing, vegan chicken, vegan chicken caesar, vegan chicken sandwiches, vegan entree

    Reader Interactions

    Comments

    1. Alissia

      September 8, 2018 at 12:49 pm

      Can’t wait to try these! Do you think that they can be frozen? And if so would you freeze before cooking or after? Love make ahead recipes for busy weeknights

      Reply
    2. Amberlii

      September 8, 2018 at 4:41 pm

      I made this 3 days ago and my family loved it so much that I made it again last night for dinner! This is truly one of my favorite recipes! Do you recommend heating any left overs in the microwave or should it only be in the oven? THANK YOU! ⭐️⭐️⭐️⭐️⭐️

      Reply
      • Lauren Hartmann

        September 9, 2018 at 11:09 am

        You just totally made my day! I have only been reheating leftovers in the oven, just so they are still crispy. However, I bet they would still taste delicious reheated in the microwave. They probably just won’t be as crispy.

        Reply
        • Karen

          May 22, 2020 at 2:26 pm

          Hi, I have a question. The recipe calls for panko and then additional bread crumbs. Are all the bread crumbs panko? Or are the one used to coat the outside regular bread crumbs like “Progresso“ brand? Please advise- thanks in advance,
          Karen

          Reply
          • Lauren Hartmann

            May 24, 2020 at 12:03 pm

            One is panko and the one that says bread crumbs means regular bread crumbs, like the Progresso brand!

            Reply
        • Nicholas Burgess

          January 17, 2021 at 11:40 am

          5 stars
          How much did it cost you guys to make one recipe of this and where did you buy the ingredients?

          Reply
          • Becky

            February 20, 2021 at 10:05 am

            The only pricy ingredient was the Vital What Gluten but remember you’re only using a half a cup. Beans are cheap and the rest are pantry staples. You can find the items at a health food store or your main grocery chain. Whole foods and Ambrosia are great places to shop for these items, too. I’d say that fifty bucks if you have to buy everything to get you rolling…

            The beans if not bought in bulk range from $2.00 and under. This is the only Item that has to be replaced frequently unless you buy your beans in bulk which will reduce your cost even more. I hope this helped.

            Reply
            • Kay

              April 26, 2021 at 6:33 pm

              5 stars
              Also, I just use white AP flour and it works great!

      • SKORK

        June 2, 2021 at 3:30 pm

        5 stars
        Can I make reservations??

        Reply
    3. Daniela

      September 8, 2018 at 5:32 pm

      Is there any way to make these gluten free? They sound soooo good!

      Reply
      • Lauren Hartmann

        September 9, 2018 at 11:16 am

        I’m not 100% sure, since I have not tested a gluten free recipe. However, I think you could skip the vital wheat gluten and use double the bread crumbs using gluten free ones instead. Then using an egg replacer as a binder. I like to use flax eggs. The texture would not be the same, but I would bake until they are firm. They would have the same flavor, but maybe more like a veggie burger consistency. I hope that is kinda helpful!

        Reply
        • Meg

          July 24, 2020 at 8:10 pm

          This gluten free advice is stellar! I’m trying this weekend 🙂 Thank you so much!

          Reply
      • Susan

        October 10, 2018 at 11:08 pm

        Hi Daniela, I just made these gluten-free and I used Bob’s Red Mill gf flour in place of the vital wheat gluten, gluten-free bread crumbs, and tamari. I added an additional two tablespoons of breadcrumbs to the patty mix for stability. They came out well!

        Reply
        • daniela

          October 10, 2018 at 11:41 pm

          Thanks Susan! I’ll give it a try! Did you use any eggs/egg replacement?

          Reply
          • Susan

            October 11, 2018 at 4:38 pm

            I didn’t but you could try it if you want, maybe instead of the extra breadcrumbs? I might aso try these again with a little extra flour instead of the extra breadcrumbs just to play around 😀

            Reply
        • Sabrina

          June 11, 2019 at 6:51 pm

          I pan fried mine. My husband requested that I make them AGAIN tonight for dinner! Thanks! I used the gf subs another person commented, it worked great.

          Reply
        • MonoMama

          August 8, 2020 at 11:13 pm

          Thanks, Susan! I was going to ask the question about wheat (my problem is wheat not gluten) and so delighted they turned out well. Can’t wait to try this recipe!

          Reply
      • Cari

        September 2, 2019 at 10:22 pm

        5 stars
        This did the trick. Have you tried freezing them? I am a new plant-based eater — not necessarily by choice but because I had major surgery and now, meat and cheese make me incredibly sick. I am also allergic to tomatoes and potatoes, so I can’t eat a lot of recipes, making plant-based a little difficult. These were delicious. I found a brand of veggie burgers that at first i could eat but then, i had an allergic reaction. I can make these over and over and have no problem. My husband and kids are not plant-based, so it’s nice to make something we all enjoy and have an option for when they’re eating burgers or brats. If you have any advice for freezing, I would appreciate it! Would love to make a big batch and freeze if possible. Thank you for the great recipe.

        Reply
        • Lauren Hartmann

          September 4, 2019 at 3:23 pm

          I have not tried freezing them, but I definitely think they would freeze well. I have frozen some similar recipes. I bake them, then freeze and re-bake when ready to eat.

          Reply
          • Antoniese Boykins

            August 1, 2020 at 11:37 pm

            Have you tried putting the chickpeas in a food processor instead of mashing them?

            Reply
            • Lauren Hartmann

              August 10, 2020 at 1:31 pm

              I like to mash them since they can very easily turn to a hummus like texture in the food processor. These really need the texture. If you do them in the food processor, I would just do a few quick pulses so they maintain some texture.

      • Arielle

        January 3, 2021 at 2:42 pm

        5 stars
        I just made this recipe today and I made it gluten free. I used tapioca starch in place of vital gluten, rolled it q little in some gf ap flour then dipped in gf breadcrumbs. They turned out crispy and delicious! Highly recommended these.

        Reply
        • Maria N.

          September 3, 2021 at 2:17 pm

          5 stars
          This is, BY FAR, our absolute most favorite vegan recipe. We make this at least once a week. It’s FANTASTIC fresh out of the oven and still delicious. leftover the next day. Don’t skip the yummy sauce! I have RA so I pulse the chickpeas a few times in the food processor rather than mash them and it comes out perfect every time! We make the recipe as written because there is nothing we would change. We struggle with the “mushiness” of the texture of so many of our other vegan meals. We love that this is the closest we’ve ever had to real chicken and it gives a great solid and fulfilling meal with a firm bite! It really tastes like crispy chicken!!!

          Reply
    4. Rachel

      September 9, 2018 at 1:57 pm

      How big are the patties? Like 3 inches? 4 inches? I’m wondering how many small “slider” sized patties these would make – thinking of doing like an English muffin size for lunches 🙂

      Reply
      • Lauren Hartmann

        September 9, 2018 at 10:15 pm

        Maybe about 4 inches. I bet you could make 6-8 sliders!

        Reply
    5. Michelle

      September 9, 2018 at 5:35 pm

      Mmm mmm! This was amazing! It made 4 BIG patties for me. Crunchy coating right out of the oven. Topped with fresh lettuce, juicy tomato and lots of your Cesar dressing…PERFECT! Thanks for a great recipe

      Reply
    6. Tanna M Dean

      September 19, 2018 at 2:11 pm

      I made this and it was fabulous. My husband ate two, I took the last one for lunch the next day. (Shared on IG)

      Reply
      • Lauren Hartmann

        September 20, 2018 at 2:08 pm

        Woot woot!

        Reply
    7. Jaimie H

      September 21, 2018 at 7:12 pm

      Saw this recipe posted in a vegetarian Facebook group and on a whim I decided to try them. They’re amazing!! I did add a bit more spice but the patty itself is so delicious. I am blown away!!

      Reply
      • Lauren Hartmann

        September 23, 2018 at 8:13 pm

        Yay! This make me incredibly happy!

        Reply
    8. Kody

      October 24, 2018 at 12:46 am

      Need some good side recommendations to go with these?? Trying the crack broccoli tacos tomorrow!

      Reply
      • Lauren Hartmann

        October 24, 2018 at 1:35 pm

        I love to just serve these with veggie chips or veggie fries. Sweet potato fries are great! Or sometimes I do a side salad or pasta salad!

        Reply
    9. Kirsten

      October 27, 2018 at 9:43 pm

      Not going to pick a rating as I tried only the patty part of the recipe. I had pretty much none of the ingredients for the rest — not even lettuce. Guess it’s time for a grocery shop. 😲

      The patties are a solid 5 stars, though. At least as good as store bought “chicken” burgers, and I’d say they are better. Super easy, too.

      Thanks for another excellent recipe!

      Cheers.

      Reply
    10. Alejandra

      November 8, 2018 at 12:26 am

      5 stars
      I made this today and they were so delicious! I’m so happy I found your blog, your recipes are amazing. 🖤🌱

      Reply
    11. Charlene

      December 27, 2018 at 9:21 pm

      5 stars
      I’ve recently decided to try and get healthy! I’m easing into removing most meat from my diet – maybe eventually all. Don’t judge. I’m learning and trying to find ways to make it work. As such, I’ve just begun and this was one of the first recipes I tried as a meat substitute. I only made the patties and used a yogurt caesar dressing I had on hand. If I was really being picky, I could tell it wasn’t meat, but really, it so made me feel like I was eating a chicken sandwich (which is a good thing – taste wise). Thanks for opening up the possibilities. Yay. Also, so happy that the patty ingredients are pantry friendly. Thanks so much. I’d be interested to know if you can freeze these too and how that would work.

      Reply
    12. Alissa

      January 8, 2019 at 8:09 pm

      5 stars
      Thank you so much for this incredible recipe! My boyfriend told me about 5x how much he loved it and even “felt bad finishing it” because he didnt want the sandwich to end 😂 Will be in solid rotation! Thanks again!!!

      Reply
    13. Alejandra

      January 9, 2019 at 1:40 pm

      looks so good!! what bun do you use? Thank you for the recipe!!

      Reply
      • Lauren Hartmann

        January 9, 2019 at 2:21 pm

        I usually use the organic ones from Trader Joe’s.

        Reply
        • Alejandra

          January 9, 2019 at 2:39 pm

          THANK YOU!!

          Reply
    14. Alejandra

      January 9, 2019 at 6:00 pm

      Wow! I made them and wow! Is my reaction

      Thank you!

      Reply
      • Lauren Hartmann

        January 9, 2019 at 6:03 pm

        Yay! You are so welcome!

        Reply
    15. Carolyn sloboda

      January 19, 2019 at 7:26 pm

      5 stars
      I been experimenting for years making different veggie burgers. Most of the recipes were quite good, but always seem to miss some texture. I came across this recipe and can’t get over how much I love them! Texture and taste is unbelievable. I can’t make enough of of these! Thank you for all your recipes!

      Reply
    16. Rob R

      April 24, 2019 at 7:45 pm

      5 stars
      I started eating plant based about 18 months ago and this is the best recipe I have tried. This is going to be something I make weekly from here on out. I had never heard of or used vital wheat gluten before and it’s game changer for me. I added it to a black bean burger recipe I use frequently and they were really just so much better. Thanks for the recipe!

      Reply
    17. Tam

      April 27, 2019 at 4:49 am

      5 stars
      I’m not vegan, or even vegetarian, but I’ve just made these and they are incredible!

      Reply
    18. Kristin

      April 30, 2019 at 10:28 am

      5 stars
      These are amazing. Ever since I found the recipe a few months ago I’ve been making them every week. So easy & very quick to make! I’ve been mixing everything together in my food processor and that seems to be working well.

      I also tried freezing one to see how that would work & they freeze very well! The texture might have changed a bit but they’re still crunchy & delicious.

      Reply
    19. Rose Robles

      May 15, 2019 at 6:41 pm

      5 stars
      Man these are fantastic my husband said there better than the vegan restaurants we’ve tried, they heat up great in the microwave for leftovers. Thank you for the recipe

      Reply
    20. Kay

      May 16, 2019 at 11:39 pm

      I am wondering if I could use flour instead of gluten?

      Reply
      • Lauren Hartmann

        May 19, 2019 at 10:05 am

        Regular flour will not work the same way. Vital wheat gluten is the protein from regular flour, and it makes it firm and meaty. I haven’t tried it with flour, but it won’t have the same texture, and I’m not sure if the “chicken” patties would hold together. You can try it out, I just don’t want to steer you in the wrong direction!

        Reply
        • Quianah

          October 11, 2020 at 2:27 pm

          I left a comment asking the same thing, but found this so no need to reply to that one! Where are you finding your vital wheat gluten, I cant seem to find it anywhere!

          Reply
      • Nakia

        September 2, 2019 at 11:30 pm

        I used regular flour and I enjoyed it.

        Reply
    21. Linda

      May 20, 2019 at 1:39 am

      5 stars
      Do you peel the chickpeas first? It didn’t say so I did the recipe with peel intake but I think next time I will peel them. Loved the taste!

      Reply
      • Lauren Hartmann

        May 20, 2019 at 2:09 pm

        I don’t peel the chickpeas, but you definitely can if you prefer! I’m so glad you liked them!!

        Reply
    22. Caroline

      July 25, 2019 at 10:55 pm

      Can you freeze them for meal prepping?

      Reply
      • Lauren Hartmann

        July 31, 2019 at 2:43 pm

        I have not tried freezing them, but I do think they would freeze well!

        Reply
    23. Liz

      July 26, 2019 at 4:29 pm

      These look great; do you think the extra patties could be frozen?

      Reply
      • Lauren Hartmann

        July 31, 2019 at 2:44 pm

        I have not tried freezing them myself, but I do think it would work and have frozen similar recipes with good results.

        Reply
    24. Jessica

      September 2, 2019 at 1:30 am

      Just made these, so delicious!

      Reply
    25. Mrs. Nita

      November 4, 2019 at 6:50 pm

      5 stars
      Just made these and they turned out great my husband and I both loved them.

      Reply
    26. Jill

      November 6, 2019 at 11:43 pm

      5 stars
      Made mine into nugget sizes and they were SO good! Even my skeptical husband kept geting more! I only used 1/4 cup of the vital wheat gluten because I usually don’t like it and subbed 1/4 cup of ww pastry flour to make up for the rest and they still turned out perfectly! Can’t wait to make them for my grandkids♡. Thanks so much!

      Reply
    27. Catherine

      December 31, 2019 at 6:40 am

      5 stars
      This was so good and super easy to make! Winner dinner from the whole family and 100% will be a staple meal. Thanks so much 💗

      Reply
    28. Dino R

      February 9, 2020 at 8:42 pm

      5 stars
      Can I share this recipe on my blog under the recipe section, you’d get full credit for it and visitors would be taken to your page.

      Reply
    29. Becky

      February 17, 2020 at 1:31 pm

      5 stars
      These were indescribably delicious! Definitely adding then into pur rotation

      Reply
    30. Johanna

      March 12, 2020 at 8:24 am

      5 stars
      Isa Chandra Moskowitz has a version of this that I’ve made for years. I can’t wait to make yours!

      Reply
    31. Karli

      March 13, 2020 at 12:19 am

      5 stars
      one word… AMAZING! I used almond flour instead of the gluten as I live on a remote base. I used balsamic capers, IT WAS AMAZING! I also used lettuce.

      Reply
    32. Sarah Dellinges

      April 3, 2020 at 5:40 am

      5 stars
      I just made these!!! So good! Will definitely make again.

      Reply
    33. Joni

      May 8, 2020 at 8:26 pm

      5 stars
      Wow!! These are awesome! And the dressing!!!!😎
      I have tried some other “chik” patties but these are much better!! Will be a recipe used regularly!
      Thank you!

      Reply
    34. Maggie

      May 15, 2020 at 3:45 am

      5 stars
      This was so good! Great recipe!

      Reply
    35. Kimberly

      May 19, 2020 at 8:13 pm

      I don’t personally like sandwiches, but thus is one I would eat because they are THAT good. If you haven’t tried these for a “chicken parm” dinner, you should!!! Again…tbey are THAT good!!! Thanks for the recipe.

      Reply
    36. Tasha James

      June 11, 2020 at 12:49 am

      My boyfriend and I seriously love this recipe!!! This is our 3rd time making these and it gets better every time and the mayo sauce is so good. We also like to add tomatoes, lettuce and onions to ours as well 🙂

      Reply
    37. Leslie

      June 12, 2020 at 8:24 pm

      Am going to make this weekend. Can these be cooked in an air fryer?

      Reply
      • Lauren Hartmann

        June 13, 2020 at 9:00 pm

        Yes! That should work out great! I’m not sure about the timing, but I would check after like 15 minutes, and make sure they are firm and crispy.

        Reply
      • Robyn Benenati

        August 4, 2020 at 7:14 pm

        Wondering if you tried the air fryer and how they turned out?

        Reply
    38. Darla

      June 14, 2020 at 1:07 am

      5 stars
      Hey….just wanted to let you know that these are amazing. I have been making them extra thin and using them to make Schnitzel. Sooooo good! Thanks for the wonderful recipe,

      Reply
    39. Bryanna Connor

      July 27, 2020 at 11:53 pm

      5 stars
      These came out amazing!! I was a bit nervous because the recipe reminds me of seitan and I have had little luck with those recipes but this was soooooo good and super easy! Personally I halfed the bread crumbs that the “chicken” was coated in and still had some left over. As well, I had it with some homemade vegan nacho cheese sauce from the Nora Cooks website but these are good just as themselves!
      Thank you for creating and sharing!

      Reply
    40. Wham

      August 8, 2020 at 7:09 pm

      These were so good my second time making I used regular flour and everything else stayed the same but
      before I did last step I dip in hot sauce and then
      batter with the bread crumbs. So So good!

      Reply
    41. Monique

      August 15, 2020 at 6:13 am

      Can these be pan fried of baked (no oven) ?

      Reply
      • Lauren Hartmann

        August 21, 2020 at 4:45 pm

        I don’t usually recommend just pan frying, I feel like they never get quite firm enough. However, if you want to try it out, I would just make sure to cook them long enough so they are nice and firm in the center. That might take a while to do, and maybe make sure they are thinner than how I usually make them(what is in the photos). I hope that helps and let me know if you try it out!

        Reply
    42. Kristian Choate

      August 26, 2020 at 11:50 pm

      5 stars
      These were super yummy! I loved them 🙂

      Reply
    43. Krystal

      September 13, 2020 at 11:24 pm

      5 stars
      Wow best recipe ever Ive been vegan 8 years and this is the best .. thank you!!

      Reply
    44. Shannon

      September 14, 2020 at 1:26 am

      5 stars
      These were delicious. The only problem I had was way too salty and I think it’s because my poultry seasoning has salt in it… what poultry seasoning do you use?

      Reply
    45. T. Davis

      September 16, 2020 at 8:50 pm

      I made four patties today. I don’t eat vegan, however, I have been curious about different recipes. I am surprised. Surprised I say! The first small bite I had mixed feelings. Then I kept eating away at a patty. When I added the dressing and bread I was done for. By the 2nd patty I was sold. I will be adding this recipe to my Vegan Recipe notebook. When you can get a carnivore to like it, that’s something!

      Reply
      • Julie Grace

        October 2, 2020 at 1:42 pm

        Thank you for sharing!

        Reply
    46. Quianah

      October 11, 2020 at 2:24 pm

      I cannot find vital wheat gluten anywhere around me, I’ve gone to three stores looking haha I was determined to have the crunch. Is it necessary? Am I able to substitute it with regular flour? What do you recommend

      Reply
    47. Danielle

      October 22, 2020 at 3:49 am

      5 stars
      This dressing is SO good! The burgers were great, too, and very quick to pull together. I used the GF edits as recommended above and was very happy with the end result.

      Thank you for sharing!

      Reply
    48. Terise

      October 24, 2020 at 5:44 pm

      5 stars
      These were so yummy! I added a little more mayo as my sauce was too thin. Also piled lots of lettuce for extra crunch! Will make these again and again!

      Reply
    49. Loretta

      November 1, 2020 at 7:02 pm

      We love these! Have a batch in the oven right now that I’m trying a “fish” version of. Subbed Old Bay for poultry seasoning and added some seaweed.

      Reply
    50. Jenn

      November 5, 2020 at 7:06 pm

      5 stars
      I have probably made these 10 times now! I sincerely apologize for not commenting sooner :). These are so so good (as are your “chicken” nuggets, “chicken” parm, etc.). I don’t change a thing, other than what sauce I put on them to change it up! So good with caesar, ranch, buffalo sauce, etc. I haven’t tried freezing these, but they do well in the fridge for a few days, then reheated in the toaster oven. Thank you so much for such a great recipe!

      Reply
    51. Hannah Lynn

      January 12, 2021 at 6:38 pm

      5 stars
      Hey is it possible to use vital wheat gluten flour? If so should I use the same amount or?

      Reply
    52. Becky

      February 20, 2021 at 10:10 am

      Amazing! You saved my life, lol. I become tired on a meat-based diet. My husband and I always ate chicken burgers together. He still does and I did not want to felt left out, lol. Great recipe. Hands down.

      Reply
    53. Amy

      February 25, 2021 at 7:22 pm

      5 stars
      Made a double recipe, and turned half into nuggets for the kiddos.so good!!

      Reply
    54. Andrew

      March 2, 2021 at 6:03 pm

      5 stars
      This was the best recipe I’ve ever made!!! I’m 15, and I went vegan about half a year ago. I’ve been trying new recipes, but this was my favorite! Thanks for helping people save the animals with delicious recipes!!!

      Reply
    55. Nora

      March 25, 2021 at 9:45 pm

      5 stars
      I made these tonight. Served ’em on a salad instead of a bun with the dressing. So good! Thank you 🙂

      Reply
    56. Shirl

      October 27, 2021 at 6:30 pm

      Could I sus cannelini beans fir the chick peas

      Reply
    57. Trish

      January 14, 2022 at 5:25 pm

      Love this! This will be my third time. I make a double batch and then use the left over patties for pita dinner tomorrow!
      Thank you so much for posting this delicious recipe.

      Reply
    58. Lisa

      January 23, 2022 at 1:27 pm

      5 stars
      I have made these multiple times and really like then. I generally use flour as I don’t normally have gluten on hand. Sometimes I make them into 4 servings but today I made them thin and crispy into 8 servings. I did bake 5 minutes less since they were thinner. So good!

      Reply
    59. Matt

      February 14, 2022 at 7:01 pm

      5 stars
      If you are vegan and missing crispy chicken burger this is the perfect recipe for you ! Wow 🤩

      Reply
    60. Kathryn Khoury

      July 25, 2022 at 2:58 pm

      4 stars
      So so delicious! Thanks so much for this amazing recipe! Big big hit!

      Reply
      • Kathryn Khoury

        July 25, 2022 at 3:00 pm

        5 stars
        I gave it 5 stars!

        Reply
    61. Andrea

      March 31, 2023 at 7:10 pm

      I don’t usually leave comments, but this time I had to pause and do that. This was so dang deeeeelishous!!! Best burger ever! I was so proud of myself and my family loved it. I added BBQ sauce, cheese and carmelized pineapple 😋😋. Served with sweet potato fries…Mouthwatering! Love your recipes. (Thank you!

      Reply

    Trackbacks

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      November 27, 2019 at 6:56 pm

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    3. 23 Crazy Cheap Vegan Meal Ideas For Saving Money - The Vegan Afterglow says:
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      […] 17. Vegan Crispy “Chicken” Caesar Sandwich by Rabbit & Wolves […]

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