These spicy ranch vegan breakfast burritos just go into your freezer. Then in the morning, throw one in the microwave for about 2 minutes. You end up with one of the tastiest, proteinaceous, filling breakfasts around. Filled with spicy ranch tofu scramble, vegan sausage and potatoes seasoned with that same amazing seasoning and vegan cheese. This recipe will make 5-6 breakfast burritos, so meal prepping these will take care of a weeks worth of on the go breakfasts. Cheap, easy, incredibly yummy! Win, win, win.
What You Need For These Freezer Breakfast Burritos:
- Tortillas: I like to grab the burrito specific tortillas to make sure I can wrap them well.
- Vegan Sausage Patties: Your favorite brand will work!
- Frozen Breakfast Potatoes: Hashbrowns or home fries.
- Tofu: Extra firm.
- Onion Powder, Garlic Powder, Chives, Dill, Parsley, Cayenne: These plus optional tarragon and dry mustard make the spicy ranch spice.
- Turmeric: For the tofu scramble.
- Vegan Cheese: I used Cheddar style shreds.
These spicy ranch vegan breakfast burritos aren’t just a sad breakfast that you feel like you are simply eating out of desperation. They will be something you are excited to wake up to. You will be so excited that previous you did yourself this incredible favor and has these babies ready in the freezer for you. I like to dip mine in salsa or guacamole. However, if you are really in a rush and plan to eat a burrito on the road, they are so yummy just on their own.
Why Should You Make These Vegan Burritos?
- They are so darn good.
- These breakfast burritos will make your life so much easier.
- The spicy ranch tofu scramble is magic all on its own.
- You can make 5-6 breakfasts in just 20-30 minutes!
- Two minutes is all you need in the morning to heat up your breakfast!
Spicy Ranch Vegan Breakfast Burritos(Meal Prep)
Ingredients
Spicy Ranch Seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Dried parsley
- 1/2 teaspoon Dried chives
- 1/2 teaspoon Dried dill
- 1/2 teaspoon Cayenne pepper
- Pinch of Dried tarragon
- Pinch of Mustard, dry
For The Burritos
- 2 Tablespoons Olive oil, divided
- 1 Block(15oz) Extra firm tofu, drained and pressed
- 1/2 teaspoon Turmeric
- 6 Vegan sausage patties
- 1 1/2 Cups Frozen breakfast potatoes
- 1/4 Cup Fresh dill and chives, optional
- Salt and pepper to taste
- 6 Large Tortillas
- 1 Cup Vegan cheese, cheddar style
Instructions
- Make the spicy ranch seasoning first. Pour all the spices into a small bowl and whisk to combine. Set aside.
- Now, in a large non-stick skillet, heat 1 tablespoon of olive oil on medium high.
- Crumble the tofu into the skillet and then break up any large pieces of tofu with a wooden spoon.
- Sauté, reducing heat as needed, until the tofu starts to brown a little. Sprinkle with the turmeric, a few pinches of salt and about 1/2 the spicy ranch seasoning.
- Stir and continue to sauté until the tofu is nice and firm. About 3-5 minutes. Taste and adjust seasonings. Add about 1/2 the fresh herbs if using. Stir to combine.
- Then remove the tofu scramble from the skillet, put it in a bowl and set aside.
- Now, heat the remaining tablespoon of olive oil in the same skillet you just used for the tofu. Heat on medium high.
- Add the sausage patties to one side of the skillet and the potatoes to the other side.
- Sauté for about 5 minutes, or until the sausage starts to soften. I then like to break the patties up into chunks.
- Season the potatoes and sausage with the remaining spicy ranch seasoning and a pinch of salt. Toss to combine.
- Continue to sauté until the potatoes are brown and and the sausage is cooked through. Taste and adjust seasonings. Add the rest of the fresh herbs and stir.
- Now, build your burritos. Lay a tortilla out and spread out 1/6 of the tofu scramble, 1/6 of the sausage and potatoes and 1/6 of the cheese in the center of the burrito. Then wrap the burrito up, folding in the sides and rolling.
- Repeat with all the tortillas, then let cool completely,
- Wrap each burrito in parchment paper, then put them in a plastic ziploc bag.
- When ready to eat in the morning, place a burrito into the microwave for 2-2 1/2 minutes or until nice and hot.
- Serve with salsa or guacamole if desired.
Video
Nutrition
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