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    Vegan Coney Island Dogs

    June 29, 2018 by Lauren Hartmann 11 Comments

    *This post may contain affiliate links in the recipe card*

    Hot diggity dog!

    These vegan Coney Island Dogs are the literal perfect summer recipes! Grill your favorite vegan hot dogs and top them with the best dang Coney Island style chili ever made! This chili is fool proof and literally anyone can make it, and it also has the capability of making my mouth water just writing about it. The base for the chili is TVP, which is easy to find and like ridiculously cheap. So, this is a super budget friendly meal as well.

    Coney Island is one of my favorite places, and these vegan Coney Island Dogs definitely honor it properly! Coney Island chili is thinner than most chili, which I totally love! It actually has more of a broth base than a tomato sauce base. There is tomato paste in the chili, but it is light and gives it a beautiful sweetness!

    I used Field Roast hot dogs, which are my favorite! However, there are many good vegan hot dog options, so use whatever kind are your favorite! Throw them on the grill, or if you don’t have a grill, they are always delicious sauteed on the stove!

    Top them with this amazing Coney Island style chili, then I like to top mine with diced onion and sometimes vegan cheese! These vegan Coney Island Dogs are out of control! I can also promise you that no one will think this chili is vegan. It is hearty, rich and so well balanced! Add these dogs to your summertime cookout menu immediately! 

    Vegan Coney Island Dogs

    Print Recipe
    Vegan Coney Island style chili topped vegan hot dogs. So easy and so delicious! Perfect for any cookout!
    Course Main Course
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Servings 8
    Author Lauren Hartmann

    Ingredients

    • 1 C. TVP(Textured Vegetable Protein)
    • 3 C. Vegetable broth, divided
    • 1 Tbsp. Olive oil
    • 1/2 a Sweet onion, chopped
    • 3 Cloves Garlic, chopped
    • 2 Tbsp. Tomato paste
    • 1 tsp. Chili powder
    • 1/2 tsp. Cumin
    • 1 tsp. Celery salt
    • 1 Tbsp. Steak sauce, vegan
    • 1 Tbsp. Ketchup
    • Salt and pepper to taste
    • 6-8 Vegan Hot dogs
    • Buns
    • Raw onion for topping

    Instructions

    • First, bring one cup of veggie broth to a simmer in a medium sized sauce pan. Then stir in the TVP. Turn the heat off and set aside to let the TVP absorb all the broth. 
    • Now in a large pot, heat the olive oil on medium high. Then add the chopped onion and chopped garlic. Saute for 3-4 minutes, reducing heat as needed until the onion is translucent. 
    • Then stir in the tomato paste and saute for another minute. 
    • Next, stir in the TVP, then add the remaining 2 cups of broth. 
    • Bring to a low simmer, then stir in the chili powder, cumin, celery salt, steak sauce and ketchup. 
    • Let simmer stirring occasionally for 30-45 minutes or until the chili is the thickness you want. The TVP will continue to absorb the broth and thicken up. 
    • While the chili is simmering, grill, bake, or saute your vegan hot dogs. 
    • Once the chili is the thickness you want, taste and adjust seasoning by adding salt and pepper to taste. 
    • Serve your Coney Island dogs in a warmed bun with chili on top and raw onions or vegan cheese, or both! 
    Prevent your screen from going dark

     

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    Filed Under: Entrees Tagged With: coney island dogs, vegan, vegan coney island dogs, vegan hot dogs

    Reader Interactions

    Comments

    1. Jennifer Jacobs

      June 29, 2018 at 8:17 pm

      What??!! Yay! I’ve been trying to find a veg recipe for coney chili forEVER 🙂

      Reply
      • Lauren Hartmann

        June 29, 2018 at 10:37 pm

        Woohoo! This is a good one!

        Reply
    2. Angie

      June 29, 2018 at 9:50 pm

      Hi! This looks delicious! 🤤 Curious, which vegan hotdogs do you use? I have yet to find any that are very tasty…

      Reply
      • Lauren Hartmann

        June 29, 2018 at 10:37 pm

        I always use Field Roast. I love them! Have you tried them?

        Reply
    3. Jadh Lyke

      July 20, 2018 at 11:02 pm

      This was very good! Thank you again! Your recipes are delicious.

      Reply
    4. Danielle

      August 2, 2018 at 8:30 pm

      Can I use vegetable stock instead of broth?

      Reply
      • Lauren Hartmann

        August 3, 2018 at 8:37 pm

        You can definitely use stock instead of broth!

        Reply
    5. Dana Engelby

      September 11, 2020 at 12:44 am

      5 stars
      I made these Coney Dogs for dinner today…I used Beyond Meat crumbles and vegan dogs…this recipe is Amazingly Delicious… my husband and I Loved them…I’ll be making them again and soon

      Reply
    6. Corrie Vasilopoulos

      July 21, 2023 at 9:38 pm

      These are amazing!

      Reply

    Trackbacks

    1. best vegan hot dog recipes - TheEatDown.com says:
      April 10, 2020 at 3:14 pm

      […] Check it out here […]

      Reply
    2. 27 Vegan Hot Dog Recipes To Keep Summer Going - Eluxe Magazine says:
      June 16, 2022 at 5:39 pm

      […] Get the recipe here. […]

      Reply

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    Hi, I'm Lauren! Welcome to the magical land of delightful vegan comfort food. I'm the Creatrix of Rabbit & Wolves and I'm thrilled to have you here.

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