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Entrees
Vegan Green Goddess Mac n’ Cheese
Vegan BBQ Tempeh Nachos
Vegan Mushroom Meatloaf Sliders with Crispy Shallots
Vegan Teriyaki Tofu Tacos with Roasted Pineapple Salsa
Vegan Linguine with Clam Sauce
Vegan Spicy Smashed Potato Salad
Vegan Mexican Street Corn Salad
Vegan Ricotta, Basil and Sausage Stuffed Shells
I was not a huge fan of ricotta when I was young. I didn’t love lasagna or stuffed shells. As I got older, I thought I would try again, and started using ricotta for various things when I was a vegetarian. I slowly fell in love with ricotta, and then became a vegan, and that abruptly stopped. My husband is part Italian and grew up eating stuffed shells and other dishes that are ricotta heavy. We both decided, we needed things that include ricotta back in our lives. These vegan ricotta, basil and sausage stuffed shells are life!…
Vegan Fried Pickles with Mississippi Comeback Sauce
My husband loves fried pickles. He calls himself a connoisseur of fried pickles, and tries them everywhere we go. He has given them bad reviews, good, and excellent. I wanted to top them all though, and make the most delicious fried pickles he has ever had, that just happen to be vegan. He hates fried pickle spears, and I can understand this. To get maximum crunch, your really need the a chip, it is thin and you can get the ultimate amount of batter on them. So they had to be dill chips! These vegan fried pickles with Mississippi comeback sauce are his favorite fried pickles thus far….