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Vegan "Chicken" Tikka Masala Soup

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Sautéed onion and garlic, mixed with a blend of amazing spices.

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The "chicken" portion of this soup is super firm, baked until crispy spiced tofu. Frozen, then thawed and broken into pieces, the tofu takes on the perfect texture and holds up really well in this soup!

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This vegan "chicken" tikka masala soup is ready in the time it takes to bake the tofu, which is about 30 minutes.

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It is hearty and filling, but still pretty good for you.

rabbitandwolves.com

This soup is a new feature in my soup rotation and we are definitely getting into the full soup season.

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Your entire house will smell amazing when you are cooking this one. It makes my mouth water every time!

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Get the full recipe details via the link below!