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Vegan Apple  Cider Pretzels

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It's entirely possible that I bought apple cider recently and suddenly everything I wanted to make had apple cider in it.

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Warm apple cider is used in place of water to bloom the yeast.

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Then, a good amount of cinnamon is added to this simple vegan soft pretzel dough.

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Once you have rolled, boiled and baked them, they get brushed with melted vegan butter and rolled in cinnamon and sugar!

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Serve them warm with an apple cider maple icing dip and autumn will never be the same.

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These vegan apple cider pretzels are so incredible. They taste great once they have been sitting around for a while, but there is nothing like breaking off a piece of a warm, fresh pretzel.

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Right out of the oven, soft and delicious, dipped in icing. They are one of a kind!

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Get the full recipe details via the link below!