If you want to use a vegan hamburger substitute, that will make this recipe even easier. However, I also made tofu "beef" crumbles, in case you can't find a beef substitute or don't want to use one.
The tofu crumbles are baked, while you simply need to boil the pasta and blend the sauce. Everything for the sauce is just added to a blender and it becomes smooth and creamy magic.
Pasta, sauce and tofu "beef" is all tossed together in a pot. It is hard to explain how all of these things coming together make the most delicious thing ever, but they do!