- Frozen Fries: You can make these in the oven or I enjoy using an air fryer.
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– Soy Curls: I order Butler's brand all the time and just keep them on hand.
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– Limes, Garlic, Orange Juice, Olive Oil, Jalapeno, White Vinegar, and Agave Syrup: You need these to make the "carne" asada marinade for the soy curls. And man, it is so freaking good.
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– Vegan Butter and All Purpose Flour: To make a roux to thicken the cheese sauce.
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– Non-dairy Milk: An unsweetened dairy free milk is used for the cheese sauce. I used oat milk, but your favorite milk will work.
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– Vegan Cheddar Style Cheese: I used Violife Brand and it is perfect and melts into the sauce really well. I highly recommend.
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– Toppings: Salsa, guacamole, vegan sour cream, cilantro, onions or anything else you want to top your fries with.
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The only time consuming part is marinating the soy curls. I usually just do that the day before I plan to make them and marinate them in the fridge overnight.
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That way the soy curls are super, super flavorful. Either way, you will fall hard for these fries and you won't be able to remember a time before you tasted them.
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I don't think enough words exist in the English language to describe how incredible these Vegan "Carne" Asada Fries are.