Vegan Mashed Potato Bowls

rabbitandwolves.com Vegan Mashed Potato Bowls

rabbitandwolves.com What You'll Need: Extra firm tofu Non dairy milk Apple cider vinegar All purpose flour Corn starch Salt and pepper Panko bread crumbs Yukon gold potatoes Vegan butter Non dairy milk Vegan butter 1 Cup Vegetable broth 1/2 Teaspoon Poultry Seasoning) Corn Roasted veggies

rabbitandwolves.com Preheat the oven . Take your pressed tofu and cut the block into cubes. Sprinkle with a few pinches of salt and set aside.

rabbitandwolves.com Now, in a small bowl, combine the non dairy milk and apple cider vinegar. Whisk and set aside.

rabbitandwolves.com In a mixing bowl, combine the flour, corn starch, and salt. Then, whisk the milk and vinegar mixture into the dry ingredients. Whisk until fully combined. In a separate bowl, add the panko.

rabbitandwolves.com Dip each tofu cube into the wet batter, then roll in the panko to fully coat. Then place the coated tofu on a baking sheet sprayed with non stick spray. Repeat with all the tofu.

rabbitandwolves.com Spray the tops of the tofu with more non stick spray and bake, flipping after about 10 minutes. Bake until crispy and light brown.

rabbitandwolves.com While the tofu is baking, make the mashed potatoes. Peel the potatoes if you want(I like to leave the skins on), chop into small cubes.

rabbitandwolves.com Add the potato cubes to a pot of water. Then turn the heat on high and bring to a boil. Boil, reducing heat as needed until the potatoes are tender and smash easily.

rabbitandwolves.com Once the potatoes are done, drain them. Return to the pot, smash them with a potato smasher, a ricer or in a mixer.

rabbitandwolves.com Add the vegan butter, non dairy milk and a few pinches of salt and pepper, then whip it all together to make them nice and creamy.

rabbitandwolves.com Taste and adjust seasoning( you can always add a splash more milk or butter if needed). Set aside.

rabbitandwolves.com Next make the gravy. In a medium sized skillet, melt the vegan butter, then whisk the flour in to form a paste, also called a roux.

rabbitandwolves.com Then add the veggie broth, whisk to fully dissolve the roux into the veggie broth. Make sure there are no lumps

rabbitandwolves.com Bring to a simmer, whisking for a few minutes until it thickens. Then whisk in the poultry seasoning and a pinch of salt and pepper. Taste and adjust seasoning. Remove from heat.

rabbitandwolves.com Once everything is done, scoop some mashed potatoes into a bowl, top with crispy tofu, corn, veggies and drizzle gravy over the top. Serve immediately!

rabbitandwolves.com Get the full recipe details via the link below!