Vegan Tempeh Lazone

rabbitandwolves.com Vegan Tempeh Lazone

rabbitandwolves.com What You'll Need: Tempeh Olive oil Smoked paprika Garlic powder Onion powder Cayenne pepper Oregano Salt Garlic Sweet onion Coconut cream Vegetable broth Smoked paprika Cayenne pepper Salt and pepper to taste

rabbitandwolves.com Steam the tempeh. Preheat the oven to 375 degrees(F)

rabbitandwolves.com Add the tempeh to a large bowl, drizzle the olive oil on to the tempeh and toss to coat it all evenly.

rabbitandwolves.com In a large ziploc bag, or a large mixing bowl, stir together the smoked paprika, garlic powder, onion powder, cayenne, oregano and salt. Then toss the tempeh in the spices to coat completely.

rabbitandwolves.com Spray a baking sheet with non-stick spray, then place the tempeh onto the sheet pan. Bake ,flip and bake until the tempeh is brown and has a nice crust.

rabbitandwolves.com While the tempeh is baking, make the sauce. Heat the olive oil in a large non-stick skillet. Then add the garlic and onions.

rabbitandwolves.com Sauté the garlic and onions reducing heat as needed, or until the onion is translucent.

rabbitandwolves.com Add coconut cream, vegetable broth, smoked paprika, cayenne and a pinch of salt and pepper. Heat and bring to a simmer, then reduce heat and simmer. Taste and adjust seasonings.

rabbitandwolves.com Once the tempeh is done, add the tempeh to the skillet with the sauce, and scoop some sauce over the tempeh. Let the tempeh cook in the sauce.

rabbitandwolves.com Serve with pasta if desired.

rabbitandwolves.com Get the full recipe details via the link below!