Vegan Spicy Thai Peanut Ramen

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rabbitandwolves.com Vegan Spicy Thai Peanut Ramen

rabbitandwolves.com Why should you make this recipe? We think it should be a vegan comfort food staple. Spicy, nutty, sweet and salty! It's seriously good.

rabbitandwolves.com What You'll Need: Olive oil Garlic Ginger Green curry paste Vegetable broth Coconut milk Peanut butter, natural or organic Soy sauce Agave syrup Limes Ramen noodles Mushrooms Sesame seeds Thai chilis Cilantro Peanuts Other veggies you may want

rabbitandwolves.com Heat the olive oil. Then add the chopped garlic and grated ginger. Sauté, reducing heat as needed for a minute or 2 to cook the garlic.

rabbitandwolves.com Now, add the curry paste, and stir it into the garlic and ginger. Cook for another minute.

rabbitandwolves.com Then veggie broth and the coconut milk. Stir to combine everything. Reduce heat to low and simmer.

rabbitandwolves.com Next, whisk together the remaining cup of broth and the peanut butter.

rabbitandwolves.com Now, add the peanut butter and broth to the pot and whisk to combine.

rabbitandwolves.com Then add the soy sauce, agave and lime juice. Simmer on low to develop the flavors. Taste and adjust seasonings. Add a pinch of salt if needed or more lime juice or agave if needed.

rabbitandwolves.com Right before serving, add the ramen noodles into the pot. Simmer them, cooking according to package directions.

rabbitandwolves.com Serve immediately as is, or add the optional toppings, veggies or tofu or whatever you want.

rabbitandwolves.com Get the full recipe details via the link below!