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Vegan Mushroom Stroganoff Mac and Cheese
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Why should you make this recipe? Ready for some creamy and delicious vegan mac and cheese? It's fast and easy and the ultimate comfort food.
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What You'll Need:
Macaroni, regular or gluten free Olive oil Mushrooms, (I used Baby bellas) Sweet onion Garlic Vegetable broth Vegan cream cheese, I used Trader Joe's Coconut aminos Nutritional yeast Dijon mustard Fresh thyme Salt and Pepper to taste
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Cook your macaroni according to package directions. Drain when the macaroni is done. While the pasta is cooking, heat the olive oil in a large non-stick skillet.
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Add mushrooms, chopped onion and garlic to the skillet. Sauté, reducing heat as needed until the mushrooms have released their liquid an brown.
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Sprinkle mushrooms, garlic and onions with a pinch of salt and pepper. Then remove them from the skillet and put them in a bowl. Set aside for a minute.
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Now, add the vegetable broth, vegan cream cheese, coconut aminos, nutritional yeast, Dijon mustard, thyme, and a pinch of salt and pepper to the skillet. Heat the skillet .
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Stir to start melting the vegan cream cheese. Then whisk to combine everything once the vegan cream cheese has melted. Whisk until smooth.
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Taste the sauce and adjust the seasoning, adding more salt and pepper if needed.
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Next, add the mushrooms, onions and garlic back to the skillet, and stir to combine them with the sauce.
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Now, add the macaroni to the skillet. Toss to coat the macaroni in the sauce.
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Serve immediately with fresh cracked pepper!
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Get the full recipe details via the link below!