Vegan White Lasagna Soup

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rabbitandwolves.com Vegan White Lasagna Soup

rabbitandwolves.com Why Should You Make This recipe? It's a cheesy and rich soup with lasagna noodles and Italian spices. This super comforting soup tastes just like white lasagna.

rabbitandwolves.com What You'll Need: Cashew Cream Raw cashews Vegetable Broth Lemon juice Salt and pepper Olive oil Garlic Sweet onion Lemon Italian seasoning Nutritional yeast Agave syrup Lasagna sheets

rabbitandwolves.com Soak cashews 6-8 hours or overnight. Make cashew cream. Set aside.

rabbitandwolves.com Sauté garlic and onions until caramelized. Add lemon juice, veggie broth, Italian seasonings, agave, and nutritional yeast.

rabbitandwolves.com Add cashew cream and whisk to combine. Season with a few pinches of salt and pepper. Bring to a simmer.

rabbitandwolves.com Break the lasagna sheets into about 1-2 inch pieces. Then add them to the soup.

rabbitandwolves.com Simmer, stirring frequently until the noodles are al dente. Check your package for timing. Once the noodles are done, taste and adjust seasoning.

rabbitandwolves.com Serve immediately. I like to add some spinach or greens to my bowl and pour the soup over so my spinach doesn't get over cooked! Top with fresh herbs!

rabbitandwolves.com Get the full recipe details via the link below!