Vegan Creamy "Beef" and Shells

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rabbitandwolves.com Vegan Creamy "Beef" and Shells

rabbitandwolves.com Why Should You Make This recipe? 1. Kid-approved! 2. 30 minute meal. 3. Easy to find ingredients. 4. Super comforting. 5. A vegan take on a comfort food classic.

rabbitandwolves.com What You'll Need: Pasta shells, medium or large Olive oil Beyond beef ground Vegan butter Onion Garlic All purpose flour Vegetable broth Canned tomato sauce Coconut cream or full fat coconut milk Italian seasoning Vegan cheddar shreds Salt and Pepper

rabbitandwolves.com Cook pasta shells. While pasta cooks, brown vegan beef.

rabbitandwolves.com Heat vegan butter, adding garlic and onion. Sauté 3-4 minutes.

rabbitandwolves.com Add flour into skillet and simmer for a minute.

rabbitandwolves.com Now add the veggie broth, tomato sauce and coconut cream. Whisk to combine everything.

rabbitandwolves.com Add the Italian seasoning, and a pinch of salt and pepper. Whisk to combine. Let the sauce simmer for 2-3 minutes, or until it has thickened slightly.

rabbitandwolves.com Then add the pasta shells and vegan beef. Toss everything together. Turn heat to low.

rabbitandwolves.com Sprinkle in the vegan cheese if using, and stir. Let melt for a minute. Then taste an d adjust seasoning. Serve immediately.

rabbitandwolves.com Get the full recipe details via the link below!