Vegan Popcorn "Chicken"

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rabbitandwolves.com Vegan Popcorn "Chicken"

rabbitandwolves.com Why You Should Make This Dish: 1. Crispy, crunchy, salty goodness. 2. Alllll the dipping sauces. 3. They only take a few minutes to cook! 4. Kids can help make this recipe. 5. They are the best thing ever!

rabbitandwolves.com What You'll Need: Extra Firm Tofu Flour Non-dairy Milk Apple Cider Vinegar Mustard Panko Garlic and Salt Oil (For frying) Ketchup Sugar Rice Wine Vinegar Chili Flakes Garlic: Agave Syrup Mustard BBQ Sauce Vinegar Vegan Mayo Garlic Olive Oil Vegan Mayo Lemon Juice Vegan Parmesan Dijon Rosemary

rabbitandwolves.com Thaw and press tofu. Make non-dairy mixture, flour mixture, and put panko in another bowl.

rabbitandwolves.com Dip each piece of tofu into the non-dairy milk mixture, then into the flour coating completely, then back into the non-dairy milk, and then into the panko. Pressing the panko on all of the piece of tofu. Repeat with all the tofu.

rabbitandwolves.com Fry 4-5 pieces of tofu at once for 2-4 minutes each. Repeat with all the tofu.

rabbitandwolves.com Sprinkle with extra salt. Repeat with all the tofu. Serve immediately.

rabbitandwolves.com Optional: Make Thai Chili ketchup, copycat Chick-fil-a sauce, and Roasted Garlic Rosemary Aioli sauce.

rabbitandwolves.com Get the full recipe details via the link below!

rabbitandwolves.com Need more info about pressing tofu? Check out my hand dandy HOW TO COOK TOFU guide. Click link below!