Vegan Buffalo Broccoli Mac and Cheese

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rabbitandwolves.com Vegan Buffalo Broccoli Mac and Cheese

rabbitandwolves.com Why Should You Make This Spicy Mac? 1. Crispy buffalo broccoli that is baked, not fried! 2. It's the creamiest, easiest most delicious vegan mac and cheese. 3. Putting them together is absolutely dreamy. 4. It's kid-approved! 5. Impress all those vegan naysayers!

rabbitandwolves.com What You'll Need: - Non-Dairy Milk - Apple Cider Vinegar - Flour - Corn Starch - Salt - Panko - Garlic - Vegan Butter - Flour - Vegan Cheese - Nutritional Yeast - Pasta - Hot Sauce - Vegan Butte - Garlic Powder - Cane Sugar

rabbitandwolves.com Dip broccoli in batter mixture and then roll in panko until fully coated. Bake at 425 degrees for 15-20 minutes.

rabbitandwolves.com Now, make buffalo sauce, cheese sauce and cook pasta. Then, mix vegan cheese sauce( with a bit of buffalo sauce) into pasta.

rabbitandwolves.com Once the broccoli is done, toss the broccoli in the remaining buffalo sauce.

rabbitandwolves.com Serve immediately with the mac and cheese.

rabbitandwolves.com The broccoli will get soggy if it sits around for a while in the sauce. Toss in the buffalo sauce right before serving. HOT TIP:

rabbitandwolves.com Get the full recipe details via the link below!