Hey there, you super sexy s’mores. I’ve been waiting until it was summer time, which always seems like an appropriate time to bust out the s’mores inspired treats!
So, you say to yourself, I’m a vegan, but I also want to enjoy this beloved summer time treat. Well, I’ve got yo’ back. Here you go!
1 1/4 C. All purpose flour
3/4 C. Graham cracker crumbs
1/2 C. Brown sugar
1/4 C. White sugar
1/4 tsp. Baking soda
1/4 tsp. Salt
1/2 C. Earth balance(melted)
1 Flax egg ( 1 Tbsp. Flax meal +2 Tbsp. Water)
1 tsp. Vanilla
1.Preheat oven to 350.
2.Combine the dry ingredients in a bowl, add melted earth balance, flax egg and vanilla. Stir until combined and sticky. If too dry still, you can add a splash of almond milk or a little more earth balance.
3.Press half of the mix into an 8×8 oiled pan. Top with 4oz. Of dark chocolate and 1 C. Vegan marshmallows( I used the ones from Traders Joe’s)
4.Top the chocolate and marshmallows with the remaining graham cracker dough. Bake for 25-30 minutes.
Chill, cut, fall in love!