Vegan Cake Batter Waffles

breakfast | June 20, 2017 | By

Crispy on the outside, light and fluffy inside. These vegan waffles are super quick and easy and taste just like cake batter! They are a dream come true!

So, I know that vegans are supposed to be perfect and eat really healthy all the time, but I am a real person. Living a real life. Sometimes you’ve got to treat yo’ self. These vegan cake batter waffles are a really fine way to show everyone that anyone can be vegan. You don’t always have to eat smoothie bowls and avocado toast. I love those things, but I also love some junk food every once in a while. 

I am obsessed with sprinkles. My husband doesn’t get it, he thinks they are tasteless. I say, they make me super happy, and I just want to be out there living my best life. These cake batter waffles, help me live that life! There are many companies jumping on the vegan sprinkle wagon, so they should be fairly easy to find. I will hook you up with some links below!

These waffles are incredibly easy, and I will also hook you up with some vegan cake mix links below. So very soon you too can be living your best life! The perfect weekend brunch treat, my whole family is in love with these. My daughter especially. She loves her some rainbow sprinkles!

All kids, and kids at heart need a super crispy, super crunch, super fluffy rainbow waffle every now and then! This is a 5 minutes one bowl prep and a 10 minutes cook time breakfast! Top with some maple syrup or make it super fancy and top with a vegan frosting or vegan whipped topping!

On my daughters birthday, I put a little candle on top for her to blow out! Then she began to request them all the time. Obviously this is still a special breakfast, but there are many occasions I can think of that call for cake batter waffles! Awesome vegan sprinkles: http://www.sweetapolita.com and awesome vegan vanilla cake mix” http://www.arrowheadmills.com. They aren’t sponsoring this post, I just really like them!

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Vegan Cake Batter Waffles

Crispy on the outside, soft and fluffy on the inside. These vegan waffles are super easy and taste just like cake batter.

Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Lauren Hartmann

Ingredients

  • 1 1/2 C. All purpose flour
  • 2/3 C. Vegan vanilla cake mix, I used Arrowhead Mills
  • 3 Tbsp. Cane sugar
  • 1 tsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1 tsp. Salt
  • 4 Tbsp. Flax meal
  • 6 Tbsp. Water
  • 1 tsp. Vanilla
  • 1 1/2 C. Almond milk
  • 3 Tbsp. Vegetable oil
  • 1/3-1/2 C. Rainbow sprinkles, vegan I used Sweetapolita's vegan sprinkles
  • Non stick spray

Instructions

  1. In a large mixing bowl, whisk together the flour, cake mix, sugar, baking powder, baking soda and salt. Set aside.

  2. Now in a small bowl add the flax and water and mix together to make flax eggs.(this is equal to 2 eggs). Let sit for a second to thicken. 

  3. Now in a medium bowl, whisk together the flax eggs, vanilla, almond milk and vegetable oil. Fully combine, then pour into the large mixing bowl with the dry ingredients.

  4. Whisk together the wet and the dry ingredients until fully combined. Now stir in the sprinkles. Use 1/3 of a cup if you want less sprinkles and 1/2 a cup if you want a lot of sprinkles. 

  5. Heat your waffle iron, spray with non stick spray and pour about 1/3 c. of batter into the waffle iron. Cook according to the waffle iron's instructions. Serve immediately with maple syrup or coconut whipped topping and more sprinkles. 

 

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